21629 vinaigrette warm chevre Recipes

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

warm water (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, dried basil, ground savory, dried thyme, dried rosemary, sea salt, olive oil, cornmeal

warm water (110 degrees f/45 degrees cup), mashed bananas, margarine, softened, egg, bread flour, white sugar, salt, active dry yeast, chopped macadamia nuts

warm water (110 degrees f/45 degrees cup), margarine, milk, egg, dried parsley, salt, ground nutmeg, rubbed sage, celery seed, bread flour, white sugar, active dry yeast

warm water, olive oil, eggs, salt, white sugar, white spelt flour, whole grain spelt flour, xanthan gum, dry yeast, egg, beaten, poppy seeds

warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks

warm water (110 degrees f/45 degrees cup), vegetable oil, honey, salt, bread flour, whole wheat flour, vital wheat gluten, granola, active dry yeast

warm water (110 degrees f/45 degrees cup), dark corn syrup, active dry yeast, salt, dark rye flour , or as needed

warm water, cracked wheat, vegetable oil, honey, salt, rolled oats, bread flour, active dry yeast

warm water (75 to 85 degrees f, 25 to 30 degrees cup), white sugar, butter, softened, honey, bread flour, whole wheat flour, vital wheat gluten (optional), unsweetened cocoa powder, instant coffee granules, salt, bread machine yeast, sesame seeds for sprinkling (optional)

warm water, salt, egg, butter, room temperature, bread flour, white sugar, bread machine yeast, pitted prunes, prune juice or water, white sugar, ground cinnamon , or to taste, lime juice, white sugar, all-purpose flour, butter, melted, cinnamon (optional)

warm milk (110 degrees f/45 degrees cup), salt, margarine, bread flour, white sugar, active dry yeast, semisweet chocolate chips, blanched slivered almonds, unsweetened cocoa powder, almond extract, butter, sugar, grated orange zest

warm water (110 degrees f/45 degrees cup), dijon-style prepared mustard, olive oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, vital wheat gluten, active dry yeast

warm water (115 degrees f/46 degrees cup), active dry yeast, white sugar, milk, all-purpose flour, semolina flour, eggs, baking powder, salt, sauce, butter, honey, orange-flower water , or to taste (optional)

warm water (110 degrees f/45 degrees cup), white sugar, divided, active dry yeast, eggs, egg yolks, milk , or as needed, butter or margarine, melted, salt, all-purpose flour, egg

warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, neufchatel cheese, softened, butter, softened, sugar, vanilla extract

warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, all-purpose flour, olive oil, salt

warm milk (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, eggs, room temperature, grated romano cheese, butter, softened