Directions:
- Pour water into a large bowl. Sprinkle yeast into water, and let it stand undisturbed until dissolved. Stir in 1 cup flour, 1 tablespoon herbs, sea salt, and 2 tablespoons oil until well blended. Mix in the flour, 1 cup at a time until a thick and somewhat sticky dough forms.
- Turn the dough out onto a lightly floured surface, and knead until smooth and elastic. Form into a ball, and place into an oiled bowl. Flip the dough to coat the surface. Cover the bowl with a clean dishtowel, and let it rise until doubled, about 1 hour.
- Punch dough down, and divide in half. Shape into an irregular ovals, about 1 1/2 inch thick. Sprinkle cornmeal over 2 baking sheets; transfer dough to pans. Brush each loaf with olive oil, and sprinkle the remaining herbs on top. Make several slashes in the bread, cutting through the dough with a knife. Cover the loaves with clean dishtowels. Let rise again until the dough begins to rise again, about 20 minutes.
- Place baking sheets into a preheated 450 degree F (220 degree C) oven. Quickly splash a small amount of water onto the floor of your oven to create steam, and close the oven door. Bake until golden, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.45 Kcal (5026 kJ) | ||
| Calories from fat | 281.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Sodium | 6990.13mg | 291% | |
| Potassium | 348.68mg | 7% | |
| Total Carbs | 198.67g | 66% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 246.75 Kcal (1033 kJ) | ||
| Calories from fat | 57.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 48% | |
|---|---|---|---|
| Sodium | 1436.8mg | 291% | |
| Potassium | 71.67mg | 7% | |
| Total Carbs | 40.84g | 66% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.03g | 40% | |
| Protein | 5.49g | 53% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 26% | |
| Calcium | 24.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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