21629 vinaigrette warm chevre Recipes
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poblano peppers, chopped leftover cooked turkey and10 Morepoblano peppers, chopped leftover cooked turkey, prewashed spinach, torn boston lettuce, pancetta, minced shallots, garlic clove, minced, whole-berry cranberry sauce or leftover cranberry relish, champagne vinegar, olive oil, salt, black pepper12 ingredients
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Warm Mustard Vinaigretteextra-virgin olive oil, shallot, minced, sherry vinegar and5 Moreextra-virgin olive oil, shallot, minced, sherry vinegar, whole-grain mustard, whipping cream, chopped fresh tarragon, sea salt to taste, freshly ground pepper to taste8 ingredients
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Warm Spinach Salad with Mushroom Vinaigrettefresh spinach, torn radicchio, sliced green onions and10 Morefresh spinach, torn radicchio, sliced green onions, shiitake mushrooms, olive oil, chopped fresh or 1 tsp dried rubbed sage, chopped fresh or 1/2 tsp dried thyme, garlic cloves, minced, sherry vinegar, salt, black pepper, balsamic vinegar, hard-cooked large eggs , quartered lengthwise13 ingredients
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Warm Bacon Vinaigrettebacon slices, minced shallot, minced garlic, brown sugar and5 Morebacon slices, minced shallot, minced garlic, brown sugar, orange juice, balsamic vinegar, coarse grained mustard, olive oil, salt24 min, 9 ingredients
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Chèvre with Candied Figschevre or other goat cheese, fresh figs or 1/2 cup dried and2 Morechevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar4 ingredients
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Chunky Cherry Cheese Spreadchevre cheese or 8 oz other soft fresh goat cheese and5 Morechevre cheese or 8 oz other soft fresh goat cheese, cream cheese, softened (1/2 package), honey, dried tart cherry, finely chopped, chopped toasted walnuts or 1/3 cup pecans or 1/3 cup almonds, assorted crackers or crostini or pita bread rounds or crisp breadsticks, and or apples or pear, slices10 min, 6 ingredients
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Chevre & Sun-Dried Tomato Chickensun-dried tomato (oil packed) and2 Moresun-dried tomato (oil packed), roll goat cheese (generous 1/2 cup), chicken breasts, bone in with a generous skin cover1 hour 15 min, 3 ingredients
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Chevre Filled Chicken Breastsboneless chicken breast halves, skinned and13 Moreboneless chicken breast halves, skinned, fresh goat cheese (such as montrachet, about 4 oz), green onions, thinly sliced, basil leaves, shredded (or 1 tsp dried, crumbled ), salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter, melted, unsalted butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, chilled unsalted butter, cut into 4 pieces (1/2 stick), salt and pepper35 min, 14 ingredients
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Chevre Tartlets with Provencal Peppersbutter-flavored cooking spray and11 Morebutter-flavored cooking spray, wonton wrappers , 2 1/2 inches square, olive oil, julienned red bell pepper, julienned green bell pepper, sliced onion, herbes de provence, salt and freshly ground black pepper, garlic, minced, goat cheese, heavy cream, ground white pepper1 hour 40 min, 12 ingredients
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Haiku Marinated Goat Cheese Spreadchevre (mild goat cheese) and5 Morechevre (mild goat cheese), rehydrated, sliced sundried tomatoes ., olive oil, garlic, minced, fresh chopped herbs : any combination of basil, rosemary, thyme, sage or oregano, fresh ground pepper to taste6 ingredients
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