Cherry Tomato Bites Recipe

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Ingredients:

Serving

5 oz chevre cheese
5 oz goat milk feta
3 -4 garlic cloves, minced
3/4 tsp italian seasoning
3 tbsp chopped chives
1 tbsp milk
24 oz cherry tomatoes

Directions:

In a small bowl, combine the cheeses, garlic, seasoning, chives, and milk.
Slice 1/4 inch off the bottom of each tomato, reserving the bottoms. (The stem side should be flat enough for them to stand upright. If not, slice a tiny bit off so they will stand up before moving on to the next step.).
Remove as much of the seeds and pulp from the tomatoes as you can.
Fill each tomato with about 1 tsp cheese filling per tomato. Top with reserved bottoms.
Place on a tray, stem side down and serve at once, or refrigerate, covered, up to 2 hours (let stand at room temperature 30 minutes before serving).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.07 Kcal (733 kJ)
Calories from fat	112.44 Kcal
		% Daily Value*
Total Fat	12.49g	19%
Cholesterol	21.06mg	7%
Sodium	241.71mg	10%
Potassium	284.2mg	6%
Total Carbs	6.25g	2%
Sugars	3.58g	14%
Dietary Fiber	1.21g	5%
Protein	9.67g	19%
Vitamin C	17.3mg	29%
Iron	0.1mg	0%
Calcium	202.4mg	20%

Amount Per 100 g
Calories	105.36 Kcal (441 kJ)
Calories from fat	67.67 Kcal
		% Daily Value*
Total Fat	7.52g	19%
Cholesterol	12.67mg	7%
Sodium	145.46mg	10%
Potassium	171.04mg	6%
Total Carbs	3.76g	2%
Sugars	2.15g	14%
Dietary Fiber	0.73g	5%
Protein	5.82g	19%
Vitamin C	10.4mg	29%
Calcium	121.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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