443 vinaigrette mustard lemon Recipes

rice wine vinegar, chicken broth, low fat and low salt, dried parsley, hungarian paprika, lemon juice, freshly squeezed, garlic clove, finely minced, dijon mustard, canola oil

lemon juice, dijon mustard, sugar, salt and pepper, to taste, extra-virgin olive oil

wine vinegar, lemon juice, dijon mustard, chopped fresh chives or 1 tbsp tarragon, salt and pepper, almond oil or 6 -8 tbsp walnut oil

lemon juice, freshly squeezed, vinegar, dry mustard, pepper, freshly crushed, salt, garlic cloves, crushed, olive oil, canola oil, fresh parsley, chopped, fresh basil, chopped

lemon , juice and zest of, finely grated, extra virgin olive oil, dijon mustard, white balsamic vinegar, capers, garlic clove, finely chopped, shallot, finely chopped, chopped parsley, salt & freshly ground black pepper, olive oil (for frying ), halloumi cheese, plain flour, for dusting (all purpose )

lemon juice, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, drained capers, red onion, thinly sliced, extra-virgin olive oil, watercress (preferably the kind that s already trimmed, rinsed, bagged), smoked salmon , torn or cut into bite-size pieces

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

fruit vinaigrette (i like raspberry or lavender/blueberry vinegrette), garlic, fresh basil (or if using dried 1&1/2 tsp.), fruit vinegar, vegetable oil, dijon mustard, sugar, lemon , zest of

lemons, halved and seeded, olive oil, divided, spring mix salad greens, torn pea shoots or watercress, sliced radishes, sugar, dijon mustard, salt, pepper

water (or vegetable broth), fresh lemon juice, olive oil, red wine vinegar, dijon mustard, garlic, minced, worcestershire sauce, black pepper, salt, splenda sugar substitute (to taste) (optional)

vinaigrette ), fresh lemon juice and zest of 1 lemon, dijon mustard, honey, shallot, finely chopped, canola oil, olive oil, salt and pepper to taste, mixed greens, or your favorite salad mix, red beets, log fresh goat cheese, crushed pistachio nuts, not toasted, all purpose flour, egg beaten with 2 tbsp water

lemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil

lemon juice, chives, chopped nasturtium blossoms, dijon mustard, olive oil

lemon juice, sliced chives or chopped green onions, chopped nasturtium flowers or watercress, dijon mustard, salad or extra-virgin olive oil

lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste