89 vinaigrette dressing with dijon mustard Recipes

dijon mustard, red wine vinegar or 1/4 cup white wine vinegar, sugar, salt, black pepper, olive oil

dijon mustard, lemon juice, freshly squeezed, olive oil, kosher salt, ground pepper, freshly ground, avocados, ripe and sliced into wedges, parmesan cheese , shavings if desired (to garnish)

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

maille old style mustard or honey dijon mustard, or more to taste, balsamic vinegar, or more to taste, extra virgin olive oil, splash of lemon juice, salt and pepper

orange juice, balsamic vinegar, dijon mustard, honey, black pepper

fresh orange juice, honey, crushed garlic, chopped shallot, sherry wine vinegar, red wine vinegar, salt (optional), fresh ground pepper, dijon mustard, olive oil

balsamic vinegar, fresh thyme, fresh rosemary, dijon mustard, fresh garlic, lemon juice, sugar (or splenda ), ground black pepper, kosher salt, salad oil

vegetable oil, raspberry wine vinegar, white sugar, dijon mustard, dried oregano, ground black pepper

champagne vinegar, dijon mustard, canola oil, honey, water, salt, white pepper

oil, sherry wine vinegar, salt, white pepper, dijon mustard, jalapeno pepper, stems removed, seeded and pureed, lime juice

potatoes , cut into cubes, olive oil, distilled white vinegar, grey poupon dijon mustard, garlic salt, dill weed, ground black pepper, sugar (optional)

shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers

vegetable broth, olive oil, red wine vinegar, dijon mustard, garlic clove, minced, fresh herb, minced, salt and pepper

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

french dijon mustard, ground black pepper (optional), olive oil, salt (optional), sugar (optional), vinegar (cider preferred), wine (optional)

red-wine , rice wine or champagne vinegar, dijon mustard, kosher salt, sugar, fresh ground black pepper, extra-virgin olive oil

olive oil, balsamic vinegar, dijon mustard, tamarind paste, salt, brown sugar