59 vij pakoras Recipes

chickpea flour, ground coriander, salt, ground turmeric, chili powder, garam masala, garlic, crushed, water, oil for deep frying, head cauliflower florets, onions, sliced into rings

flour, salt, cayenne, dried mint, potato, cauliflower, green peas, canola oil

raw prawns, peeled and roughly chopped, red onion, finely chopped, fresh coriander, chopped, tomato, finely chopped, garlic clove, minced, minced ginger, ground red chili pepper, besan flour (chick pea flour), bicarbonate of soda, salt, vegetable oil (for deep frying)

gram flour (besan or garbanzo bean), salt, cayenne pepper, water, green chilies, finely chopped, chopped fresh cilantro, vegetable oil or 1 1/2 tsp melted ghee, vegetable oil (for deep frying), onions, sliced into thin rings, spinach leaves, washed and patted dry, potatoes , parboiled and thinly sliced, tamarind chutney (for dipping ) (optional), coriander chutney (for dipping ) (optional), hot onion relish (for dipping ) (optional)

potatoes, corn oil (for frying ), besan (chickpea flour), water, red chili powder, cumin powder, crushed garlic, crushed ginger, salt, chopped coriander (optional)

gram flour (besan), rice flour, chopped spinach, chopped onions, potatoes, chopped or grated, oil (for frying , about 2-inch deep in a wok), crushed green chili pepper, coriander powder, garam masala, mango powder, crushed pomegranate seeds (optional), red chili powder, salt

besan (gram flour), cumin seed, chopped onions, chopped green chili (or jalapeno), grated gingerroot, turmeric, garam masala, red chili powder or 1/4 tsp cayenne pepper, fennel seed (optional), water (to make a smooth batter), salt, oil (for frying , estimated), tart plain yogurt, water, turmeric, salt, red chili powder, besan (gram flour), mustard oil or 2 tbsp ghee, cumin seed, mustard seeds, fenugreek seeds, coriander seed, curry leaves, dried red chilies, big onion , slivered, garlic cloves, minced, ginger paste, tomato (chopped ), tamarind paste (mixed with tbsp. water), turmeric powder, garam masala, red chili powder, salt (to taste), fenugreek leaves (or powder ), minced cilantro, steamed basmati rice

flour, madras curry powder, cumin seed, salt, water, egg, beaten, sweet potato, 1/4 inch diced and peeled, cauliflower , 1/4 inch pieces, onion, finely diced, fresh cilantro, minced, garlic clove, minced, jalapeno pepper, finely diced, peanut oil, divided, mango chutney

chickpea flour , sifted, lemon juice, turmeric, black pepper, ground, salt, ghee (or oil), chili powder, coriander powder, hing, baking powder

gram flour, salt, baking powder, cumin seed, chili powder, water, garlic cloves, crushed, onion, chopped, button mushrooms, left whole, vegetable oil (for deep frying)

frozen spinach, thawed and water squeezed out, plain yogurt, red onion, finely chopped, chickpea flour, fenugreek leaves, garam masala, ginger, powdered (optional), salt, grapeseed oil, mango chutney

french-cut racks of lamb, for approximately 16 large or 20 medium-size chops, white wine, grainy mustard, kosher salt, whipping cream, kosher salt, paprika, cayenne pepper, dried green fenugreek flakes (known as kasuri methi ), fresh lemon juice, canola oil, crushed garlic, ground turmeric

curry, cilantro leaf, chopped, green chilies, chopped, ginger, chopped, cheese, grated , of your choice, flour, head cauliflower, separated into small florets, salt, to tast, water, oil

flour, panko breadcrumbs, garam masala, baking soda, salt, cumin, turmeric, cayenne, black pepper, lemon juice, club soda, egg whites, cauliflower florets, cut into bite size pieces, vegetable oil

boneless chicken breast, cut into 3 cm cubes, oil (for deep frying), low-fat plain yogurt , beaten till smooth, ginger , with, garlic , in a paste, lime juice, mint paste, gram flour (besan), salt, red chili powder, mango powder (amchur), thyme (ajwain), garam masala powder, tandoori color powder (if yu dont get this, use red food colouring, i use bush company s red food colour here), asafetida powder (hing), water, chat masala

yukon gold potatoes, brown mustard seeds, all-purpose flour, chickpea flour, salt, cayenne, minced scallion, yogurt or 1/2 cup soy, water , about, peanut oil (for frying )

ginger-garlic paste, green chilies, chopped, potatoes, boiled and mashed, carrot, boiled and diced, salt, lime juice, fresh coriander leaves, chopped, red capsicums (simla mirch), gram flour, red chili powder, boiled green peas, oil, to deep fry

ripe firm tomatoes (egg-shaped), butter, onion, peeled and finely chopped, mushrooms, washed,drained and chopped (use fresh/canned , but be sure to wash the canned ones in plenty of water before proceeding), cheddar cheese, grated, green chilies, chopped, coriander leaves, chopped, mint leaf, chopped, gram flour, chat masala, salt, oil, to deep fry