544 vigne unscotti courtesy chiarello Recipes

unsalted butter, room temperature, granulated sugar, extra-large eggs, pure vanilla extract, all-purpose flour, baking powder, salt, unsalted butter, good honey, light brown sugar , packed, grated lemon zest, grated orange zest, heavy cream, pecans, coarsely chopped

graham crackers, butter, sugar, egg, milk, chopped pecans, shredded coconut, powdered sugar, vanilla, butter, milk

cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

eggs, lightly beaten, sugar, semisweet chocolate morsels, melted, self-rising flour, butter, melted, vanilla extract, chopped pecans, deep dish unbaked pie shells or 3 (9-inch) unbaked regular pie shells, ice cream , optional

progresso panko crispy bread crumbs, mayonnaise or salad dressing, chopped fresh parsley, chopped chives, lemon juice, dijon mustard, freshly ground pepper, drops red pepper sauce, egg yolks, lump crabmeat, well drained, progresso panko crispy bread crumbs, butter, melted, seafood seasoning

fennel seed, coriander seeds, white peppercorns (i used black peppercorns the second time), kosher salt

eggplant, extra virgin olive oil, divided, ground beef, salt & freshly ground black pepper, onion, small diced, red pepper, small diced, garlic cloves, minced, freshly chopped fresh parsley leaves, freshly chopped basil leaves, chopped, grated pecorino romano cheese, divided, breadcrumbs, egg, chopped tomatoes

apples, pears, fresh rosemary, finely chopped, bay leaves, fresh lemon juice, divided, balsamic vinegar, brown sugar, butter

crushed pineapple drained (reserve juice), light brown sugar, butter at room temp, maraschino cherries, refrigerated buttermilk biscuits (10 count )

yellow cake mix, instant lemon- flavored pudding mix, eggs, sugar, lemon zest, fresh lemon juice, water, vegetable oil, divided

chopped fresh parsley leaves, sugar, garlic salt, seasoned salt, ground pepper, dried thyme, vegetable oil, red wine vinegar, green onions, chopped, tomatoes, each cut into 6 wedges

pumpkin gooey butter cakes recipe courtesy paula deen, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

cream cheese, softened, canned pumpkin, mashed, sugar, salt, egg plus 2 yolks, slightly beaten, half-and-half, melted butter, vanilla extract, ground cinnamon, ground ginger , optional, pre-made pie dough, cream, for topping

cream cheese, softened, almond extract, sugar, almonds, chopped fine, refrigerated crescent dinner rolls, egg white, water, glaze, sugar, milk, almond extract

fennel seed, coriander seed, black peppercorns, red pepper flakes, pure california chili powder (1 oz), kosher salt, ground cinnamon

roasted minced garlic, salt, coriander seed, ground and toasted, mustard powder, dried chipotle peppers, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper, boneless pork shoulder (not tied) or 1 (6 lb) pork butt (not tied)

zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste

extra virgin olive oil, onion, minced, fresh italian parsley, chopped, garlic clove, minced, tomato puree, fresh, basil, stem large and fresh with leaves removed, sea salt , preferably gray salt, baking soda or 1 pinch sugar, if needed