267724 vietnamese style fresh rolls salmon Recipes

olive oil, chopped green onion, fresh baby spinach, frozen corn, black beans, drained, fresh lime juice, salt, ground cumin, monterey jack cheese, shredded, egg roll wrappers, vegetable oil for frying

salmon, drained and flaked, rolled oats, onion, sliced, egg, lemon, juiced, dijon mustard, salt and ground black pepper to taste, vegetable oil

salmon (or 2 cans, 7-1/2 oz.), lemon juice, dijon-style mustard, dry breadcrumbs, sliced green onion, egg whites

salmon, onion, chopped, celery, diced, butter, all-purpose flour, vegetable bouillon cubes, water, potatoes, peeled and diced, evaporated milk, cream-style corn, dill weed, salt and pepper

salmon , alaskan, butter, flour, milk, hot, sherry wine, parmesan cheese, grated, green onion, sliced, dijon-style mustard, dill weed, black pepper (or more , your preference), fettuccine pasta, parsley, chopped

vietnamese hot sauce (nuoc cham), papayas (peeled, seeded, and finely shredded ), shrimp, chili peppers (chopped ), carrot (finely shredded ), chopped cilantro (or mint)

salmon, drained, salt, pepper, onion, chopped, eggs, beaten, plain flour, cracker crumbs, rolled and crushed fine, vegetable oil

salmon, skinned and deboned and cut into 1 1/2-inch pieces, vegetable stock, dry white wine, bacon, diced, button mushrooms, sliced, onions, thinly sliced, heavy cream, yukon gold potatoes, peeled and diced, dill, chopped

rolls or 6 slices bread, milk, salmon, eggs, mayonnaise, lemon juice, canned peas and carrots, onion salt, pepper

salmon (cosco brand), fat-free cottage cheese, small curd, miracle whip (or mayo), dried parsley, pepper, flour tortillas, romaine lettuce leaves, tomatoes (optional)

tubes (8 oz each) refrigerated crescent rolls, salmon fillets (6 oz each), salt, pepper, garlic-herb spreadable cheese, frozen chopped spinach, thawed and squeezed dry

water, fresh lemon juice, italian-style dressing mix, salmon fillets

alaskan sockeye salmon fillets, dark sesame oil, salt, white pepper, gingerroot , smashed (thin slices), scallions, white and green parts separted, vegetable oil, shiitake mushroom, sliced and stems removed, asparagus, trimmed and cut into 2-inch pieces, bok choy, quartered, tomatoes, cut into chunks, sugar, soy sauce, chicken broth

refrigerated crescent dinner rolls, salmon fillets, salt, pepper, cheese spread (garlic herb, such as boursin), frozen chopped spinach, thawed and squeezed dry

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

salmon fillets, skinned , boned & roughly chopped, light olive oil, leeks, washed & sliced into rings, potatoes , parboiled & cut into small chunks, ricotta cheese, salt & pepper (to season), egg, lightly beaten, sheets of ready rolled puff pastry , 1/3 pastry sheet for decoration, egg , for wash

salmon fillet, matzoh meal, ozem bread crumbs with toasted sesame seeds, eggs, eggs, s frozen chopped spinach, s flaky puffed pastry dough, toasted sesame seeds, crushed garlic, flour, salt, pepper, garlic powder, minced onion, pam, rolling pin, baking brush, cookie sheet pans

vietnamese fish sauce, water, sugar, lime juice, garlic minced, asian red chili paste or hot sauce, carrot chopped