3 vietnamese style spring rolls with Recipes

fish sauce (nam pla), sliced green onion, fresh lime juice, dried crushed red pepper, olive oil, minced fresh ginger, uncooked medium shrimp, peeled, deveined , halved lengthwise, chopped fresh cilantro, water, diameter vietnamese spring-roll sheets, bibb lettuce leaves, halved, green onions, seeded peeled cucumber, minced fresh mint leaves

rice paper sheets (banh trang), fresh cilantro or 1/2 cup fresh basil sprig, loosely packed, fresh mint leaves, loosely packed, leaves crisp green lettuce, sliced (remove ribs), carrot, shredded, rice vermicelli, cooked salmon (flaked gently into small pieces) or 2 oz canned salmon (flaked gently into small pieces)