45415 vietnamese style caramelised pork Recipes

country-style boneless pork ribs, garlic-flavored olive oil, garlic salt with parsley, rotel chili fixins tomatoes, water

dried pitted prunes, red wine, boneless country-style ribs , or pork stew meat, cut into chunks, kosher salt, freshly ground black pepper, butter, olive oil, garlic, minced, bay leaves, chicken broth, brandy (optional), half-and-half or heavy cream

fennel seeds, coarse kosher salt, black peppercorns, dried crushed red pepper, boneless pork shoulder (boston butt), excess fat trimmed with thin layer left intact, garlic cloves, minced, extra-virgin olive oil plus additional for brushing, dry white wine, low-salt chicken broth

sweet paprika, ground black pepper, brown sugar, kosher salt, boneless pork shoulder, water, cider vinegar, ketchup, sugar, kosher salt, ground black pepper, red pepper flakes

boneless pork shoulder, trimmed, salt, sugar, hoisin sauce, ketchup, shaoxing (chinese cooking wine) or dry sherry, mirin (sweet rice wine), grated peeled fresh ginger, garlic clove, minced

sweet red peppers , julienned, boneless pork shoulder butt roast (3 lb), reduced-sodium teriyaki sauce, rice vinegar, garlic cloves, minced, crushed red pepper flakes, creamy peanut butter, hot cooked rice, chopped unsalted peanuts, green onions, sliced

pork tenderloin, soy sauce, cinnamon, ground, anise, freshly ground, ginger, chopped, stir-fry oil, sugar, garlic, chopped, lettuce leaf, mint leaf, cilantro leaf, vermicelli, cooked

pork tenderloin, sugar, green onion, sliced, garlic cloves, minced, lime juice, fish sauce, salt

fresh poblano chiles (about 4 large), green bell pepper, cumin seeds, coriander seed, frozen corn kernels, thawed, vegetable oil or 2 tbsp olive oil, divided, trimmed country-style boneless pork ribs, cut into 1-inch cubes, coarse kosher salt, white onions, chopped, garlic cloves, minced, minced seeded jalapenos chilies, dried oregano, low sodium chicken broth, purchased salsa verde (tomatillo salsa), fresh cilantro, coarsely chopped, all-purpose flour, yellow cornmeal (preferably whole-grain stone-ground), baking powder, salt, chili powder, whole milk, unsalted butter, melted, egg, honey, coarsely grated sharp cheddar cheese, divided (about 5 oz), sour cream

pork chop (torn up), tomato ketchup, salt and pepper (to taste), nutmeg, egg, butter or 1 tbsp margarine, bay leaf, balsamic vinegar, olive oil

pork butts , boned and cut into 3-4 inch cubes, white vinegar, hot sauce, prepared yellow mustard, light brown sugar , packed, dark molasses, soy sauce, chili powder, salt, ground black pepper, ground cayenne pepper, granulated garlic, granulated onion

pork loin roast, juice of 1 lemon, salt, divided, ground oregano, pepper, divided, water, chablis or other dry , white wine, russet potatoes, unpeeled and quartered

country style boneless pork ribs, whole potatoes quartered, sauerkraut, whole medium onion sliced, white cooking whine or white sweet wine

ground pork, anchovy fillets, finely chopped, sweet paprika, pure chile powder, cayenne, coconut milk, jicama, peeled and coarsely grated, fresh lime juice, flour tortillas, eggplant , cut into very thin,1 & 1/2 inch long strips, green cucumber, peeled and coarsely grated, pickling cucumbers, peeled and coarsely grated, fresh mint leaves

cut boneless pork chop, chinese rice wine , sherry or 2 tbsp sake, grated peeled ginger, eggs, panko breadcrumbs, cornstarch, tonkatsu sauce (2 tbsp each ketchup, worcestershire and sugar with 1 tbsp water)

boneless pork loin roast , cut into 2 inch pieces, diced green chile peppers, garlic, crushed, chipotle sauce, water, divided, fresh lime juice, chopped cilantro

sugar, water, spring onions (scallions), fish sauce (nuoc nam), soy sauce, vegetable oil, pork chops (not too thick )

dried bean thread noodles, dried wood ear mushrooms, ground pork or 3/4 lb ground chicken, chicken broth, walnut-sized shallots, minced, garlic cloves, minced, chopped fresh cilantro, sugar, fish sauce, black pepper, spring roll wrappers , cut in half on the diagonal (not egg roll wrappers), flour (mixed with 1/4 cup water), vegetable oil (for deep frying), head red leaf lettuce, leaves separated, dipping sauce