11006 vietnamese sticky pickle Recipes

bread, white works best or 1 roll, again white works best, branston pickle, cheddar, thickly cut or 1/4 cup medium cheddar, grated

jalapenos, finely chopped, cucumber, finely chopped, onions, finely chopped, salt, sugar, cider vinegar, pickling spices

dozen cucumbers, approximately, onions, white sugar, cider vinegar, turmeric, celery seeds, mustard seeds, pickling salt (non-iodized salt)

tomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed

mayonnaise, sour cream, dill weed, beau monde seasoning, dill pickle spears (coarsely chopped ), parsley, onions (minced )

zucchini, onions, vinegar, sugar, pickling salt, celery seeds, turmeric

cornmeal, eggs, beaten, flour, milk, worcestershire sauce, tabasco sauce, salt, pepper, garlic powder, cayenne pepper, sliced dill pickles, vegetable oil, salt, pepper

bread, your choice, mayonnaise, branston pickles, cheddar cheese, tuna

chicken broth, chicken bouillon cubes, carrots, coarsely grated, potatoes, peeled and cubed, celery, thinly sliced, polish dill pickles, coarsely grated (from the jar), milk, flour, egg, sour cream, salt and pepper, fresh parsley, finely chopped (optional), fresh dill, finely chopped (optional)

green tomatoes, quartered, red bell pepper, sliced, pickling salt, onions, chopped, jalapeno pepper, chopped, sugar, mustard seeds, white vinegar

onion, thinly sliced, cucumbers, thinly sliced, water, champagne vinegar (i just use white wine vinegar), sugar, kosher salt , plus, kosher salt, mustard seeds, turmeric, celery seed, pickling spices, garlic , smashed

oil (for frying ), pickles (whole or spears ), flour, egg, water, breadcrumbs, seasoning, blend (i use montreal steak spice , but mrs. dash or similar product will work)

whole wheat bread, mayonnaise, to taste (i just spread thinly on each slice), mustard, to taste (whatever kind you like, i like yellow or spicy stone-ground), cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar), bread and butter pickles, drained (or to taste)

canola oil, red onion, halved and thinly sliced, granny smith apples, quartered, cored and thinly sliced, lemon juice, freshly squeezed, pickled beets, thinly sliced, capers, drained, mayonnaise, sour cream, kosher salt & freshly ground black pepper, flat leaf parsley, fresh, finely chopped, chives, fresh, finely chopped

zesty dill pickles, vegetable oil (for frying ), hidden valley original ranch dressing, greek yogurt, dried chives, eggs, flour, ground black pepper, cayenne pepper, garlic powder, onion powder, hidden valley original ranch seasoning mix, panko breadcrumbs, shredded parmesan cheese, dried chives

dozen large hard-boiled egg, kraft real mayonnaise, yellow mustard (spicy mustard is also great), dill pickled relish, salt (more or less to taste), paprika

all-purpose flour, salt, pepper, eggs, milk, dill pickle slices, drained, oil (for deep frying), ranch salad dressing , optional