33629 vietnamese spicy grilled tofu Recipes

organic vegetable broth, fresh orange juice, dry rose wine, dried herbes de provence, olive oil, olive paste, kosher salt, freshly ground black pepper, garlic cloves, minced, extra-firm tofu , cut into 8 (3/4-inch-thick) slices, eggplants , each cut lengthwise into 4 slices, zucchini , each cut lengthwise into 4 slices, vidalia or other sweet onion, cut into 1/2-inch-thick slices, red bell pepper, cut into 8 wedges, tomatoes, chopped fresh basil, chopped fresh parsley, chopped fresh thyme

firm or extra-firm tofu, in. unpeeled fresh ginger, sugar, pepper, low-sodium soy sauce, dark (black) soy sauce, toasted sesame oil, canola oil, ciabatta rolls , split horizontally, or 4 thick slices ciabatta loaf (about 3 1/2 in. wide), with most of insides of bread scooped out, zucchini , cut lengthwise into 1/4-in.-thick slices, mayonnaise, sriracha chili sauce, cilantro sprigs, roughly chopped, cooked bacon , halved crosswise, avocado, sliced

fresh pineapple, olive oil , plus, extra olive oil, for brushing on grill, cayenne pepper, sea salt

firm tofu, lime juice, olive oil, chopped fresh cilantro, garlic, minced, chili powder, cayenne pepper, salt and black pepper to taste

clear edible rice paper sheet, cooked chicken, cooked small shrimp (, peeled, deveined, halved ), fresh cilantro leaves, fresh mint leaves, head leafy lettuce, washed and separated into leaves, cucumber, peeled and cut into very,very thin strips, fresh bean sprout , optional, vermicelli rice noodles , prepared according to package directions, hoisin sauce , to taste, chopped peanuts, nuoc nam , vietnamese spicy fish sauce

water, spicy red chile peppers, seeded and minced, garlic, minced, fish sauce, rice vinegar, white sugar, lemon juice

firm tofu, drained, low sodium soy sauce, sesame oil, dark brown sugar, grated peeled fresh ginger, garlic clove, minced, tabasco sauce or 1/4 tsp hot red pepper flakes, vegetable oil, vegetable oil, asian greens or 2 (5 oz) bags baby spinach

grated asiago cheese, chopped fresh flat-leaf parsley, chopped walnuts, leaves), chopped fresh sage, garlic clove, roughly chopped, grapeseed oil, kosher salt, freshly ground black pepper, firm tofu, drained and patted dry with paper towels, extra-virgin olive oil, salt and freshly ground black pepper

firm tofu, sliced into 1-inch thick pieces, soy sauce, orange juice, pepper, salt, olive oil, skim milk, all purpose flour, vegetable broth, sliced shiitake mushrooms, dijon mustard, green onions, chopped fine

firm tofu, sliced into 1-inch thick pieces, soy sauce, orange juice, pepper, salt, olive oil, skim milk, all purpose flour, vegetable broth, sliced shiitake mushrooms, dijon mustard, green onions, chopped fine

two 1-lb blocks of firm tofu, garlic cloves, minced, honey, peanut oil plus more for grilling, soy sauce, black bean chili paste, watercress , tough stems removed (about 3 loosely packed cups), miso-carrot dressing

whole trout, cleaned, lemon juice, vegetable oil, ground cumin, chili powder, spicy hungarian paprika, ground black pepper, salt

bone-in chicken breast with skin, canola oil, plus more for grilling, crushed red pepper flakes, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, lemons , zested and juiced, juice reserved for brown rice and mushroom salad, chicken broth, kosher salt, brown rice, red onion, chopped, stalks celery, chopped, carrot, shredded, sliced mushrooms, chopped, reserved lemon juice from spicy grilled lemon chicken, brown mustard, canola oil, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves

olive oil, salt, cayenne pepper, lemon juice, garlic, minced, shallots, minced, ground cumin, cilantro, leaves only, finely chopped, tuna fillet, vegetable oil, for greasing the grill, lemon wedges, for garnish

watercress, firm tofu (mashed ), onion (chopped ), garlic cloves (minced ), gingerroot (minced ), honey, walnuts, sesame, red chili pepper flakes, salt, pepper, sesame oil, to fry

tofu diced, mushrooms sliced into long strips, baby bok choy, vegetable stock, pepper, ground chilli, broccoli, onion (60g) diced

extra firm tofu, sweet and spicy mustard, seasoned dry bread crumb, chili pepper (to taste), olive oil , in a spray mister

peanut oil or 2 tsp other oil, fresh ginger, grated, mirin or 1/4 cup sweet rice wine, braggs liquid aminos or 2 tbsp low-sodium tamari or 2 tbsp soy sauce, firm tofu , cut into 1 inch slices