57186 vietnamese snapper ginger mint Recipes

cantaloupe , about 2 1/2 lb, fresh ginger, tabasco sauce, cream cheese, lime , juice of, peaches, cut in half ,stone removed, honeydew melon , about 1/2 lb, mint (to garnish )

green tea bags (single serving size-i use decaf), ginger, grated, apple, grated, mint, boiling water, apple cider (or apple juice), ice , in pitcher, honey , as desired

nonfat dry milk, evaporated fat-free milk, guava paste , cut into 1/2-inch pieces, vanilla extract, salt, egg yolks, reduced-fat milk, chopped crystallized ginger (about 1 oz), crystallized ginger (optional), mint sprigs (optional)

ginger/lemon simple syrup , recipe follows, vodka, lemon juice, ice, lemon wedges, for garnish, water, sugar, chunk ginger, mint

mint chocolate chips, butter, sugar, egg, graham cracker crumbs, butter, sugar, milk, drop green food coloring, or as needed, mint chocolate chips, butter

mint leaves, simple syrup, bourbon whiskey, crushed ice, divided, fresh mint for garnish

mint leaves, chopped, sugar, fresh lemon juice, vodka, crushed ice, fresh mint sprigs

mint jelly, water, bourbon, unsweetened pineapple juice, lime juice, water, ice cube, up soda, chilled, lime slice (optional), fresh mint leaves (optional)

vietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)

rice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped

water, sugar, fresh ginger, thinly sliced, fresh mint leaves, ripe mangoes, peeled, pitted, and thinly sliced, ginger or vanilla ice cream, or vanilla yogurt, for serving

vietnamese fish sauce, water, sugar, lime juice, garlic minced, asian red chili paste or hot sauce, carrot chopped

crusty day-old baguette, cut into 1/2-inch cubes (about 2 cups), chopped fresh mint, minced peeled fresh ginger, salt, butter, cut into small pieces, room temperature, double loin lamb chops (each about 1 3/4 inches thick )

snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt

snapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil

rib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt

sugar, fresh chiffonaded mint leaves , plus the stems of 1 bunch, and whole mint leaves, for garnish, roughly chopped fresh ginger, water, cubed watermelon

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)