37 vietnamese chicken salad fish sauce Recipes

  • Vietnamese-Style Chicken Salad
    fresh lime juice (2 or 3 limes), sugar and
    9 More
    fresh lime juice (2 or 3 limes), sugar, fresh coarse ground black pepper, asian fish sauce, green cabbage, cored and thinly sliced, carrots , cut into matchstick strips, onion, cut in half and thinly sliced, boneless skinless chicken breast halves, fresh mint, fresh cilantro, unsalted dry roasted peanuts, finely chopped
    30 min, 11 ingredients
  • Vietnamese Chicken and Mint Salad
    hot thai chile, seeded and minced and
    12 More
    hot thai chile, seeded and minced, garlic, peeled and minced, splenda sugar substitute, rice vinegar, lime juice, fish sauce (nuoc nam or nam pla), vegetable oil, onion, finely sliced, black pepper, white cabbage, shredded, carrot, grated, cooked chicken breast, shredded or cut into fine strips, mint
    25 min, 13 ingredients
  • Vietnamese Shrimp And Chicken Salad
    mung bean sprouts, lemon juice, sugar, fish sauce, salt and
    7 More
    mung bean sprouts, lemon juice, sugar, fish sauce, salt, freshly ground black pepper, carrot grated, cucumber thinly sliced, lean cooked chicken cut into small cubes, shelled shrimp cooked, fresh cilantro leaves, coarsely chopped peanuts
    10 min, 12 ingredients
  • Vietnamese Noodle Salad
    egg noodles, fish sauce, fresh lime juice, sugar and
    9 More
    egg noodles, fish sauce, fresh lime juice, sugar, chicken breast fillets, raw peeled king prawns, cucumber, fine green beans, trimmed,halved and blanched, carrot, spring onions, finely sliced, vegetable oil, chopped mint, chopped coriander
    35 min, 13 ingredients
  • Chicken Thai Toss Salad
    whole chicken, cut into large pieces, cucumber and
    13 More
    whole chicken, cut into large pieces, cucumber, tomato cut into wedge, red or green chiles, seeded , cut into matchstick shreds, red onion or white onion, thinly sliced, heaping tbsp fine matchstick shreds of fresh ginger, garlic cloves, minced, fresh lime juice, thai or vietnamese fish sauce, sugar, salt, or more to taste, peanut oil, more sa-te oil or chinese chile oil, fresh cilantro leaves, roasted , unsalted peanuts for garnish
    15 ingredients
  • Thai Noodles With Chicken Patties (Soup or Salad)
    ground chicken and
    28 More
    ground chicken, fresh basil, chopped (thai basil preferably), cilantro, chopped, garlic clove, minced, thai birds eye chiles, minced (optional), soy sauce, fish sauce, lime juice, egg, lightly beaten, day-old bread , crushed into crumbs, peanut oil, sweet chili sauce, lime juice, fish sauce, chicken stock, ginger (galangal if you can find it), stalk lemongrass, cut into 1 , pieces and bruised, fish sauce, soy sauce, sesame oil, fresh ground black pepper , to taste, carrot , cut into ribbons using peeler (approx 80g), red peppers or 1 small green pepper, julienned, shiitake mushrooms, sliced, bean sprouts, chinese flat rice noodles (kway teow) or 200 g vietnamese dry rice noodles (pho, if using pho, soak in hot water for 5 mins and drain before using), fresh cilantro, fresh basil leaf, chopped roasted cashews
    55 min, 29 ingredients
  • Thai Shredded Chicken and Strawberry Salad
    boned , skinned chicken breasts and
    10 More
    boned , skinned chicken breasts, unsweetened flaked coconut, lime juice, sugar, thai or vietnamese fish sauce, minced, seeded jalapeno chiles, canola oil, lightly packed small fresh mint leaves, lightly packed small fresh basil leaves, lightly packed small cilantro sprigs, strawberries, hulled and quartered
    11 ingredients
  • Vietnamese Chicken & Coleslaw Salad Vietnamese Chicken & Coleslaw Salad
    chicken breasts , plus a little extra meat from the thigh... and
    21 More
    chicken breasts , plus a little extra meat from the thighs and legs from a cooked chicken (shop-bought is fine), chicken stock, lemon juice, fresh ginger , about 2 . 5cm, sambal oelek or 1/2 tsp minced chili, coriander , roots and stems chopped, garlic cloves, sliced, coriander leaves, roughly chopped , plus some extra leaves for garnish, mint leaf, roughly chopped , plus some extra leaves for garnish, green onions , finely sliced on the diagonal, fish sauce, water, limes , juice of, palm sugar or 60 g brown sugar, sambal oelek or 1/2 tsp minced chili, garlic cloves, roughly chopped, sesame oil, chinese wombok cabbage or 350 savoy cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, bean sprouts , plus, extra bean sprouts, for garnish
    40 min, 22 ingredients
  • Vietnamese Chicken and Mint Salad (Nigella Lawson) Vietnamese Chicken and Mint Salad (Nigella Lawson)
    thai chile, seeded and minced and
    13 More
    thai chile, seeded and minced, garlic clove, peeled, minced, sugar, rice vinegar, lime juice, vietnamese or thai fish sauce (nuoc nam or nam pla), vegetable oil, onion, finely sliced, freshly grated black pepper, white cabbage, shredded, carrot, shredded , julienned, or grated, cooked chicken breast, shredded , or cut into fine strips, mint, plus extra for garnish, leaves roughly chopped, salt
    20 min, 14 ingredients
  • Vietnamese Chicken Salad Vietnamese Chicken Salad
    boneless, skinless chicken breasts (about 4) and
    11 More
    boneless, skinless chicken breasts (about 4), canned low-sodium chicken broth or homemade stock, scallions including green tops, chopped, salt, green cabbage (about 1/2 head), shredded (about 4 cups), carrots, grated, chopped fresh mint and/or cilantro (optional), lime juice (from about 2 limes), soy sauce or asian fish sauce (nam pla or nuoc mam), sugar, dried red-pepper flakes, chopped peanuts
    12 ingredients
  • Vietnamese-Style Chicken Salad Rolls Vietnamese-Style Chicken Salad Rolls
    rice sticks, rice vinegar, asian fish sauce, sugar and
    7 More
    rice sticks, rice vinegar, asian fish sauce, sugar, shredded cooked chicken, shredded carrots, shredded napa cabbage, loosely packed coarsely chopped fresh basil , preferably thai, loosely packed coarsely chopped fresh mint, loosely packed coarsely chopped fresh cilantro, sheets rice paper , rounds (8-inch)
    1 min, 11 ingredients
  • Vietnamese Cabbage-and-Chicken Salad Vietnamese Cabbage-and-Chicken Salad
    boneless, skinless chicken breasts (about 3), salt and
    13 More
    boneless, skinless chicken breasts (about 3), salt, asian sesame oil, jalapeno pepper , seeds and ribs removed, sliced, fresh ginger, water, head green cabbage (about 2 1/2 lb), shredded (about 2 1/2 quarts), cider vinegar, asian fish sauce (nam pla or nuoc mam), lime juice, carrots, grated, radishes, grated, scallions including green tops, chopped, coarse-chopped mint , basil, cilantro, or dill, or a combination, tart apple , such as granny smith, cored and grated
    15 ingredients
  • Vietnamese Salad Rolls with Chicken, Shrimp and Beef Vietnamese Salad Rolls with Chicken, Shrimp and Beef
    rice paper sheets (available in chinatown), fish sauce and
    31 More
    rice paper sheets (available in chinatown), fish sauce, lime juice, garlic, minced, chili, water, sugar, ginger, lemongrass, garlic, lime, chili paste, hoisin, sesame oil, napa cabbage , fine chiffonade, cucumber, peeled, seeded and finely julienned, red peppers , finely julienned, carrot , finely julienned, ginger, minced, cilantro, chopped, mint, chopped, nuoc cham, shredded chicken breast, sliced beef sirloin tip, coarsely chopped shrimp, lettuce leaves, mint, cilantro, cucumber, cut into small spears, mung bean sprouts, carrot , julienned, chiles (preferably fresh thai bird), lime wedges
    1 hour 20 min, 33 ingredients
  • Vietnamese Crispy Carrot and Cabbage Salad with Sliced Chicken and Chile-Lime Marinade (Emeril Lagasse) Vietnamese Crispy Carrot and Cabbage Salad with Sliced Chicken and Chile-Lime Marinade (Emeril Lagasse)
    boneless skinless chicken breasts, fresh lime juice and
    19 More
    boneless skinless chicken breasts, fresh lime juice, fish sauce, rice vinegar, cilantro leaves, shredded (stems reserved separately), about 1/2 bunch cilantro, sugar, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, crushed red pepper, grated wasabi , optional, red onion, very thinly sliced, very thinly sliced cabbage, julienned carrots, fresh mint leaves, shredded, fresh thai basil leaves, shredded, scallions , thinly sliced on the diagonal, chopped roasted salted peanuts, crispy shallots , recipe follows, peanut oil, for frying, shallots, thinly sliced, salt
    30 min, 21 ingredients
  • Pomelo and Crab Salad (Vietnamese Goi Buoi) Pomelo and Crab Salad (Vietnamese Goi Buoi)
    crabmeat, cubed cooked chicken breast, julienned carrot and
    7 More
    crabmeat, cubed cooked chicken breast, julienned carrot, sliced cucumber, pomelo fruit, fish sauce (dipping sauce), chopped mint leaf, coarsely ground peanuts, chopped cilantro, fried shallot (optional)
    16 min, 10 ingredients




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