195426 vietnamese beef soup lemon canh thit Recipes

beef consomme, beef broth, lemon juice, red wine, garlic cloves, chopped, liquid smoke, soy sauce, beef brisket (i use two five lb briskets)

baking potatoes, ready-to-serve chunky savory vegetable soup, cooked fresh broccoli florets, pepper, shredded cheddar cheese, chopped green onions , optional

beef soup bones, onion, carrots, water, stalks celery , including some leaves, tomato, chopped parsnip, potato, whole black peppercorns, fresh parsley, bay leaf, salt, dried thyme, garlic, water

beef shank, dried split peas, chopped sweet potato, chopped taro (eddoes), all-purpose flour, cornmeal, onion, chopped, garlic, minced, stalks celery, chopped, with leaves, chopped fresh thyme, white sugar, cider vinegar, salt and pepper to taste

brown ale or 1 (12 oz) bottle red ale (bud or coors just isn tsp going to hack it.you need a real robust beer. the alcohol cooks away, we re), tomato paste, wondra flour, kosher salt, crushed red pepper flakes, fresh ground black pepper, garlic, minced, yellow onions, thinly sliced, stalks celery, sliced 1/4 inch thick, baby red potatoes, quartered, button mushroom, quartered (i ve used 3-4 dried shiitaki mushrooms, soaked in warm water til tender then sliced.), baby carrots , halved lengthwise (quarter the big ones), beef shanks , trimmed of fat, lemons , zest of, of, lemons , juice of

beef liver, milk, flour, salt, oil or 4 tbsp bacon grease, onion, beef broth, lemon juice, sugar, sour cream

beef shank, cubed, tomato, quartered, potatoes, cubed, yellow onion, chopped, carrots, chopped, head cabbage, chopped, garlic, minced, chopped fresh cilantro, divided, cayenne , to taste (or other peppers to your taste), salt, fresh ground pepper , to taste, water, to cover, fresh lime juice, ground cumin

beef stock, divided (i use kittencal s rich homemade beef stock (crock-pot or stove top)), red potatoes, diced, diced tomatoes, frozen mixed vegetables, cooked, leftover roast, pieces or 1 cup other leftover cooked meat, water, divided

beef consomme, lemon juice, soy sauce (you can use low sodium if preferred because this dish is pretty salty), chopped garlic, liquid smoke, beef brisket

beef knuckle, butter or 2 tbsp margarine, onions, sliced, separated into rings, mushroom, sliced, carrots, thinly sliced, stalks celery, thinly sliced, garlic cloves, minced, fresh parsley, chopped, salt, dry dill weed, savory or 1 tsp marjoram, leaves, white pepper, tomato, water, potato, thinly sliced, green beans, cut in 1-in lengths, fresh spinach leaves, chopped, swiss cheese, shredded or crouton

beef tips, flour, lentils , picked over & rinsed, onion, chopped, carrots, peeled & diced, celery hearts, finely chopped, red bell pepper, chopped, diced tomatoes , with juice, tomato paste, chicken broth, low sodium, thyme, oregano, cumin, curry, salt, pepper, cayenne

beef soup bones, water, potatoes, peeled and diced, carrots, peeled and diced, celery ribs, sliced, beets, peeled and diced, onion, diced, minced garlic, salt , or to taste, paprika , or to taste, ground black pepper , or to taste, head cabbage, shredded, diced tomatoes, tomato paste

beef roast, potatoes, stalks of celery, carrots, canned tomatoes, tomato juice

beef short ribs, olive oil for browning meat, onions, finely chopped, garlic, thinly sliced, dried lima beans or other large dried white beans, soaked overnight, carrots peeled and cut into 3/4-inch rounds, beets peeled and cut into 1-inch chunks, parsnips peeled and cut into 3/4-inch rounds, knob celery root peeled and cut into 1/2-inch cubes, green cabbage, thickly shredded, dill, roughly chopped, scallion, finely cut, salt, freshly ground pepper, red wine vinegar, sour cream for garnish

beef chuck, cut in 1 1/4-inch cubes, cooking oil, beef broth, lemon juice, worcestershire sauce, garlic clove, minced, onion, sliced, bay leaf, sugar, black pepper, paprika, carrots, quartered, boiling onions, potatoes, cubed, flour, cold water

lean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)

stew beef chunk, potatoes, carrots, parsnip, mushrooms (whichever you prefer, if you don tsp like them don tsp include them), onion, tomato, oil, whole black peppercorn, oregano, thyme, salt, vegetable bouillon cube