123353 viestad red port jarlsbe Recipes

red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated

kikkoman stir-fry sauce (most supermarkets carry it!), green sweet bell pepper, orange sweet bell pepper, shallots, garlic, finely minced, olive oil, fat-back bacon, frozen santa fe mix vegetables. (these contain corn , green zucchini, red pepper, onions, yellow & green sweet peppers), salt, pepper to taste (remember the santa fe mix has hot s in it!), red port wine, rice flour as needed for thickening the sauce

port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne pepper

red port wine, oranges , juice and zest of, lemon , juice and zest of, sugar, liquid pectin

tawny or ruby red port, stilton cheese , cut into cubes slightly smaller than the grapes, seedless grapes, toothpicks for serving

red wine vinegar, red wine, water, red port wine, sugar, salt, pickling spices, red onions, peeled and sliced thin

ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham

red currant jelly, port wine, lemon juice, raspberries (fresh or thawed ), cornstarch, pepper

port wine, vegetable oil, red wine vinegar, ground allspice, ground ginger

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

red onions, thinly sliced, fresh thyme sprigs, fresh, garlic, chopped, olive oil, port wine, dry red wine, grenadine, balsamic vinegar, sugar, water

red wine, port, bay leaf, star anise, sugar, red wine vinegar, dijon mustard, salt, freshly ground pepper, grapeseed or safflower oil

port wine, boneless turkey breast half, salt, pepper, olive oil

red onion, thinly sliced, garlic clove, minced, port wine, burgundy wine, fresh orange juice, honey, balsamic vinegar, orange zest