2392 victorian scotch woodcock scrambled Recipes

unsalted butter, ground lamb, onions, chopped (1 1/2 cups), carrots, sliced 3/4 inch thick, kale, stems and center ribs cut off and discarded and leaves finely chopped (4 cups), turkish or 1/2 california bay leaf, salt, black pepper, reduced-sodium beef broth (24 fl oz), water, quick-cooking barley, malt vinegar or cider vinegar

scotch bonnet chile, garlic, minced, chopped green onions, allspice, black pepper, salt, boneless, skinless chicken breasts (about 4 oz each), canola oil, mesclun, shredded carrots, fresh lime juice

scotch, sweet vermouth (such as carpano antica), water, benedictine, lemon twists for garnish

scotch whiskey, cherry brandy, sweet vermouth, orange juice, ice cubes

shoulder lamb chops, pearl barley, carrot, peeled and cubed, leeks, white part only , cut into 1/2-inch pieces, celery rib, thickly sliced, water, salt, pepper, parsley, chopped

lamb breast (with bone ) or 3 lbs stewing lamb (with bone), cold water, pearl barley, butter, carrots, peeled and diced, turnip, peeled and diced, celery ribs, diced, onion, diced

hard-boiled eggs, well chilled, sausage meat, flour, eggs, beaten, panko breadcrumbs, vegetable oil, frying (about a cup)

eggs, hard boiled, pork sausage, egg, beaten, seasoned bread crumbs, flour

scotch steak fillets, soy sauce, sherry wine, garlic, crushed, grated fresh ginger (i have used jarred), sugar, lebanese cucumber, seeded, red capsicum (bell pepper), spring onions, sugar, rice wine vinegar, lemon , juice of, roasted sesame seeds (for garnish )

butter or 1/2 cup margarine, brown sugar, quick-cooking rolled oats (20 minutes), salt, baking powder

scotch whisky, water, heather honey or 1 tsp sugar, lemon juice

steel cut oats, milk (any %), salt, brown sugar, cinnamon , to taste, vanilla extract

scotch (single malt), drambuie, lime juice (the sweetened kind )

saltine crackers, cheese, cut into small cubes (american or cheddar), campbell tomato soup, undiluted