171047 victorian lavender rose water icing Recipes
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Rose Water and Orange Blossom Baklavawalnuts, lightly toasted and roughly ground in a food pro... and11 Morewalnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 10 min, 12 ingredients
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Fresh Fruit with Rosé Water Syrupwater, sugar, cinnamon stick, broken in half, rose water and4 Morewater, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberries, halved, pear, cored, sliced8 ingredients
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Roasted Rhubarb with Rose Water and Strawberry Sorbetwater, sugar and7 Morewater, sugar, frozen whole strawberries (not in syrup), thawed, fresh lemon juice, sugar, potato starch, rhubarb stalks, cut diagonally into 2-inch pieces, rose water, lemon-almond tuiles3 hour 45 min, 9 ingredients
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Fresh Fruit With Rose Water Syrupwater, sugar, cinnamon stick, broken in half, rose water and4 Morewater, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberry, halved, pear, cored, sliced45 min, 8 ingredients
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Victorian Facial Scrubrose petal, lavender flowers, whole oatmeal and3 Morerose petal, lavender flowers, whole oatmeal, chopped almonds, drops glycerine (optional), drops rose water (optional)5 min, 6 ingredients
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