101663 victorian citrus seed cake Recipes

yellow cake mix (regular size), water, eggs, canola oil, sugar, orange juice, lemon juice, toasted chopped almonds

cake, poppy seeds, eggs, white sugar, sour cream, vanilla extract, cake flour, baking powder, baking soda, salt, lemon filling, white sugar, cornstarch, salt, grated lemon zest, lemon juice, water, orange juice, butter, egg yolks, beaten

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment

cake flour, baking powder, baking soda, salt, butter, at room temperature, granulated sugar, eggs, fresh lemon juice, fresh lemon juice, grated lemon zest, buttermilk, poppy seeds, sugar, strawberry

cake mix (must use lb ), sour cream, water, eggs, lemon extract, poppy seeds

cake flour, white sugar, salt, lemon zest, poppy seeds, unsalted butter, softened, eggs, white sugar, lemon juice

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment, chill time included in prep time

canned pumpkin, sugar, fat-free milk, eggs, orange juice, canola oil, maple flavoring, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, ground flaxseed, grated orange peel, baking powder, cornstarch, poppy seeds, pumpkin pie spice, salt, baking soda, sugar, grated orange peel, orange juice

lemon cake mix (2-layer size), jell-o instant lemon pudding (4-serving size), sour cream, divided, eggs, oil, orange zest, powdered sugar, thawed cool whip topping, mandarin orange segments, drained

butter (softened-i used better for the cake) or 1 cup margarine (softened-i used better for the cake), sugar, solo ground poppy seed filling (1 can), egg yolks, egg whites, vanilla extract, sour cream (diary), all-purpose flour, baking soda, salt

yellow cake mix (with or without the pudding), jello instant lemon pudding mix, vegetable oil, eggs, warm water, poppy seed (to taste), lemons , juice of, powdered sugar

white cake mix, eggs, water, vegetable oil, poppy seed, coconut extract (optional), cold milk, instant coconut cream pudding mix, cool whip, flaked coconut, toasted (optional)

duncan hines orange cake mix, water, vegetable oil, orange juice, instant vanilla pudding, eggs, almond flavoring, poppy seeds

yellow cake mix, vanilla instant pudding mix, eggs, beaten, cooking oil, water, poppy seed, almond extract, butter, cinnamon, sugar

cake, yellow cake mix, pure pumpkin, eggs, orange juice, sp.s poppy seeds, glaze, powdered sugar, orange juice

cake flour, baking powder, baking soda, salt, i can tsp believe it s not butter spread, room temperature, sugar, eggs, egg white, grated tangerine zest or 4 tsp orange zest, poppy seeds, low-fat buttermilk, orange juice concentrate, thawed, water, frozen tangerine juice concentrate or 3/4 tsp orange juice concentrate, thawed, grated orange zest, powdered sugar or 1/4 cup confectioners sugar

butter, eggs, caraway seeds, crushed, all purpose flour, baking powder, salt, sugar, vanilla