107 victoria teatime Recipes

pork, cubed, salt, pepper, vegetable oil, butter, fresh onions, minced or diced or 1/2 cup dried onion flakes, garlic, minced, la victoria salsa verde, water or 1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you re feeling beery )

all-purpose flour, salt, baking soda, cream of tartar, butter, buttermilk, milk, ground cinnamon , or to taste

all-purpose flour, baking powder, sugar, butter, softened, eggs, room temperature, milk, room temperature, vanilla extract

eggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar

eggs, heavy whipping cream, sour cream, parmesan cheese, salt, pepper, oregano, parsley, onion, chopped, garlic cloves, chopped, ham ( steak or whole ), spaghetti

butter, self raising flour, eggs, beaten, caster sugar, vanilla extract or 1 lemon, juice and rind of, jam, icing, for filling

unsalted butter, very soft, sugar, vanilla extract, eggs, self-rising cake flour, cornstarch, baking powder, milk

butter, vanilla essence, caster sugar, eggs, self-raising flour, jam

self-raising flour, butter, at room temperature, caster sugar, eggs, vanilla extract , the real stuff, fruit jam or 3 tbsp curds, icing sugar , to dust

butter, softened (1 stick), sugar, eggs, beaten, self-rising flour, strawberry jam, heavy cream , whipped

cream cheese, softened, dark rye or 6 slices pumpernickel bread, toasted, sliced pimento stuffed olive, chopped pecans, cucumbers, alfalfa sprout, sweet creamy butter

butter, light brown sugar, clear honey, porridge oats, bananas, mashed, dried banana pieces, roughly crushed

ponchiki, a scrumptious russian donut recipe for teatime., flour, sugar, butter, egg, milk, baking powder, vegetable or canola oil, cinnamon powder, sift flour , baking powder and cinnamon into a bowl. beat eggs along with sugar and then add the butter and milk. stir. slowly add the flour mix while you continue to stir. knead the resulting dough. roll the dough out to about 1/2-inch thick. cut round shapes out and make a hole in the middle so that you end up with rings. fry in hot oil until golden-brown. sprinkle powdered sugar on top.

virgin olive oil, garlic cloves, beef neck bone , ribs or other, cut into chunks, sweet italian sausage, pork , uncut, crushed tomatoes, undrained, tomato paste, chicken bouillon cube, beef bouillon cube, water, salt and pepper, fresh basil, dried oregano, dried parsley

ricotta cheese, shredded mozzarella cheese, fresh grated pecorino romano cheese, eggs, beaten, milk, salt and pepper, extra virgin olive oil , plus, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, sweet italian sausage, casing removed and chopped, sunday gravy, lasagna noodles

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

unbaked 9-inch low-fat pie shell, fruit sweetener (** how to make below ), plain gelatin (1 envelope), unsweetened applesauce, water, cornstarch, eggs, vanilla, very strong coffee (not grounds ) or 2 tbsp espresso, prepared (not grounds), pecan halves, frozen apple juice concentrate, thawed, granular fructose