94 vichyssoise potato Recipes
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leeks, butter or olive oil, chopped onion, vegetable broth and7 Moreleeks, butter or olive oil, chopped onion, vegetable broth, potatoes, ripe avocados, white pepper, fresh or 1 tsp of dried chives, bonus, olive cheese cracker recipe, whole wheat flour1/2 cup sliced green olives 4 tsp soften butter1/2 cup graded sharp cheddar cheese1/4 tsp cayenne20 min, 11 ingredients
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potatoes, peeled and sliced in small pieces and9 Morepotatoes, peeled and sliced in small pieces, chopped celery root (celeriac), leek, white only , sliced in ringlets, vegetable bouillon, onion, finely chopped, onion, finely chopped, margarine, soy cream, salt & white pepper, splash of white wine35 min, 10 ingredients
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butter (or margarine) and12 Morebutter (or margarine), leeks, cleaned and chopped (important to remove the sand), potatoes, skin removed and cubed, chicken stock, heated (simmer 5 minutes if using bullion cubes or powder), garlic clove, chopped, cucumber, skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while), stalk celery, cleaned and cut into small pieces, half-and-half cream (substitute- farm fresh original brand non-dairy creamer,liquid), instant mashed potatoes (or flour to thicken), caraway seeds or curry powder, salt and white pepper, chives or parsley or mrs. dash seasoning mix, as garnish, serve with sour cream45 min, 13 ingredients
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unsalted butter, leeks, chopped and7 Moreunsalted butter, leeks, chopped, potatoes, peeled and thinly sliced, water or 6 cups chicken stock or 6 cups vegetable stock, salt, white pepper or black pepper, stock or water, whipping cream (if making vichyssoise) or 1 cup (if making vichyssoise), chives1 hour 20 min, 9 ingredients
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potatoes (i used the ones with the thin skin), leeks and12 Morepotatoes (i used the ones with the thin skin), leeks, onions, carrot, stock celery, water, salt, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, parsley flakes, butter, evaporated milk, chopped chives (for garnish )4 hour 30 min, 14 ingredients
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Potato Leek Soup (Vichyssoise)butter, leeks, sliced and washed and4 Morebutter, leeks, sliced and washed, potatoes, peeled and diced, salt and pepper, water, heavy cream55 min, 6 ingredients
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Potato Leek Soup (Vichyssoise)butter, leeks, sliced and washed and4 Morebutter, leeks, sliced and washed, potatoes, peeled and diced, salt and pepper, water, heavy cream6 ingredients
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Fake Vichyssoise (Or Cream of Leek and Potato Soup - No Cream)potato, peeled and chopped into 2 inch chunks and7 Morepotato, peeled and chopped into 2 inch chunks, leek, trimmed and all the white part and some of the green sliced into 2 inch slices, onion , chunked, butter, water, vegetable stock (cube will do) or 3/4 pint chicken stock (cube will do), salt and pepper, fresh chives or 1 bunch dried chives, would do, for garnish45 min, 8 ingredients
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