69 vichyssoise cream potato cream Recipes

butter, leeks, white parts only, homemade chicken stock, dry white wine, sweet potatoes, peeled and chopped, grated lime , juice and zest of, milk, whipping cream, salt & fresh ground pepper, fresh chives (to garnish )

leeks, cleaned and thinly sliced, potatoes, thinly sliced, chicken stock or 5 cups vegetable stock, instant chicken bouillon granules (optional), butter, heavy cream, salt (optional), pepper (or 1/8 tsp white , preferable), dried basil, paprika

chicken bouillon cubes, boiling water, frozen cream of potato soup, milk, chopped chives, dairy sour cream

butter, chopped garlic scapes, sliced leek, diced peeled red potatoes, chicken stock, whipping cream, salt, & freshly ground pepper, chopped italian parsley

boiling potato (1/4 lb), peeled and cut into 1/2-inch pieces, onion, finely chopped, low-sodium chicken broth, heavy cream, coarsely chopped watercress (1 large bunch)

leeks, unsalted butter, potatoes, peeled and finely sliced, chicken stock, ground mace, salt, black pepper, heavy cream, fresh chives, for garnish

condensed cream of potato soup, chicken broth , i use college inn, sour cream, i use light, dried onion flakes, chopped chives, to garnish

butter, onion, peeled and chopped, chopped scallions, potatoes, peeled and chopped (about 1/2 lb), water, milk, heavy cream or 1 cup sour cream, lemon juice, salt, white pepper, tabasco sauce or other hot pepper sauce, chopped fresh chives (to garnish )

peeled, cubed potatoes, leeks- well cleaned, coarse chopped, use white part only, red bell peppers, seeded , chunky cut, chicken broth or water to cover, half and half cream to thin and flavor, salt , pepper, nutmeg to taste

leeks (about 1 1/2 diameter), onions, chopped, butter, chicken soup base, water, potatoes, peeled and cubed, white pepper, half-and-half cream, chopped chives or 4 tbsp green onions

leeks, white part only thinly sliced, onions, thinly sliced, butter or 2 tbsp margarine, potatoes, thinly sliced, strong chicken stock, beer or 1 bottle regular ale, salt and pepper, cayenne, milk, table cream

butter, sliced onion, radishes, halved (about 1 lb), baking potatoes, peeled and cut into 1-inch pieces, fat-free , less-sodium chicken broth, reduced-fat milk, reduced-fat sour cream, salt, black pepper, ground nutmeg, chopped fresh chives, radishes, thinly sliced (optional)

leeks, for 3/4 to 1 lb. trimmed white parts, chicken backs, salt, in all, unsalted butter, onions, sliced (1 medium onion), baking potatoes, peeled and sliced (8 oz. unpeeled ), milk, heavy cream (or more as needed)

onion, chopped, butter, leeks, diced, potatoes, cubed, white mushrooms, sliced, vegetable broth, salt and pepper, to taste, fresh cream, chives, chopped

onion, diced, all-purpose potato, like long whites, diced, butter, watercress, chopped, chicken stock, salt and freshly ground black pepper, heavy or sour cream, chopped chives

skinned potatoes, vegetable broth or fat-skimmed chicken broth, watercress (2 qt.), low-fat buttermilk or whipping cream (see notes), salt and pepper

butter, leeks (white parts only, diced ), white onion, minced, russet potatoes, peeled and diced, vegetable stock, white pepper, table cream (18%), white wine, fresh chives, for garnish

leek (white and pale green parts only), chopped fine and washed well (about 1 1/2 cups), chopped onion, minced garlic, olive oil, a 1/2-lb russet (baking) potato, zucchini, sliced thin (about 4 cups), low-salt chicken broth, heavy cream, fresh lemon juice plus additional to taste, ice water for thinning soup, lemon slices for garnish