160932 vichy glazed carrots pan chicken Recipes

carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon , rind of, dill weed, salt

unsalted butter, baby carrots (well scrubbed), sugar, chicken broth, gingerroot (freshly grated ), golden raisins, salt, black pepper

carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon peel, dill weed, salt

carrots, as needed --- water see note in directions, butter, sugar, salt, white pepper, as needed --- chopped parsley

chicken broth, water, unsalted butter, light brown sugar, ground cumin, salt, plus more for seasoning, carrots , cut on the bias into coins, freshly squeezed lemon juice, minced fresh parsley leaves, freshly ground black pepper

baby carrots, condensed chicken broth, undiluted, butter or margarine, red pepper jelly

carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots), frozen apple juice concentrate, thawed, grated, fresh orange rind, cornstarch

carrot, peeled and cut into batons, butter or 50 g margarine, honey or 2 tbsp maple syrup, for vegans, salt, water, sesame seeds

carrot, cut into 1/4 in thick sticks, butter, orange zest, brown sugar

carrots , cut into 1-inch diagonal slices, brown sugar, nutmeg, orange juice, butter, cornstarch, salt

olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped

chicken breast halves, onion, chopped, salt, pepper, olive oil, balsamic vinegar, honey, chopped fresh basil

unsalted butter, carrots, sliced, chicken broth, honey, cumin, salt and pepper

carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste

carrots , cut into 1-inch pieces, brown sugar , packed, butter, lemon peel, grated, vanilla