21450 very yummy jam spread Recipes

pastry flour, plus more for dusting, granulated sugar, plus more for sprinkling, unsalted butter, cut into small pieces and chilled (12 tbsp), pure vanilla extract, egg white, seedless raspberry or blackberry jam, sliced blanched almonds, sugar , for dusting

recipe sweet tart dough, fruit jam or preserves (such as peach, strawberry, blackberry, raspberry, or plum), garnish: fresh fruit

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground allspice, quick-cooking oats, chopped nuts, seedless raspberry jam, sugar

cream cheese, softened, thick slices cinnamon-raisin bread, strawberry jam, egg, butter, maple syrup , optional

ripe banana (works best if it s very ripe), frozen blueberries, orange juice

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)

loaves thick-sliced white bread, unsalted butter, softened, strawberry jam , to spread, nutella , to spread, colored sprinkles, chocolate sprinkles

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

prepared horseradish, sour cream (can use light ), mayonnaise (can use light ), onion, minced very small, dried parsley, bacon , cooked crisp and crumbled very finely

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, grated lemon peel, raspberry or strawberry jam

beef tenderloin (i have used several types of beef including ground beef with very good results), butter or 1/2 cup margarine, divided, onions, thinly sliced, mushrooms, thinly sliced, tomato paste, salt, pepper, full sherry wine (use the empty tomato paste can) or 1 (6 oz) can wine (use the empty tomato paste can), sour cream, flour, extra broad egg noodles, salt , for water, poppy seed, chopped parsley, butter

butter, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, very ripe bananas (skins should be very dark), chopped walnuts, sour cream

butter, granulated sugar, egg yolk, vanilla, lemon juice, flour, baking powder, baking soda, salt, fresh strawberries chopped into very small pieces, fresh strawberries, each sliced into 4 slices, blueberries sliced in half

speculoos cookie spread, whole milk, very ripe large banana, vanilla ice cream, strawberry preserves, whole strawberries, for garnish

pork loin, garlic cloves, slivered, olive oil, red potatoes, carrots, celery ribs, butter, garlic salt, herbes de provence, pepper, peach jelly or 1/3 cup jam, strawberry jelly or 1/3 cup jam, orange , zest and juice, sugar, lemon juice, orange juice

all-purpose flour, salt, cold butter, sour cream, water, apricot fruit spread or 2/3 cup raspberry spreadable fruit or 2/3 cup peach fruit spread, powdered sugar, almond flavored liqueur or 2 tbsp orange juice

land o lakes butter, softened, sugar, eggs, almond extract, all-purpose flour, strawberry all-fruit spread or 10 oz raspberry spreadable fruit, sliced almonds