227 very very easy Recipes

big shrimp (clean very well and drain), butter (the more the better-choose the low fat), olives or 1 tbsp vegetable oil, minced garlic cloves, sugar, ketchup, chili peppers (the small pointed ones are the hottest)

onion, very finely chopped, serrano chilies (stemmed and seeded, finely chopped ) or 1 jalapeno (stemmed and seeded, finely chopped), tomato, cored and finely chopped, garlic clove, chopped, cilantro, chopped, avocados, salt , to taste, lime, fresh squeezed

soy sauce, honey, vinegar, garlic powder, ginger, canola oil, onion, very finely chopped

potatoes, peeled and diced very small, red onion, chopped, celery rib, chopped, chopped hard-boiled eggs (optional), mayonnaise , amount to taste, dijon mustard, salt, chopped fresh tarragon or 1 tsp dried tarragon, black pepper , to taste

all-purpose flour, rapid rise yeast (equivalent 2-1/4 tsp. - bread machine yeast works, too), sugar, salt, extra virgin olive oil, very warm water (120 to 130f), shredded parmesan cheese, italian herb seasoning (i used 1/2 italian herb and 1/2 fresh minced rosemary)

yellow cornmeal, for dusting pans, bread flour, yeast, salt, warm water (100-115 degrees ), cooking spray or oil

vidalia onions, peeled and sliced very thinly, salt and pepper, butter, ritz crackers (use 1 sleeve of crackers, coarsely crushed), grated parmesan cheese

sugar, butter, eggs, sour cream (generous tablespoons), bananas (very ripe, black & soft ), all-purpose flour, baking soda, salt, vanilla, chopped walnuts (optional)

all-purpose flour, bench flour (this is extra flour you use on your board and while rolling), lard or 5 tbsp vegetable shortening, salt, very warm water

cod fish fillets, preferably approx. 2 cm thick (or any other type of firm fresh white saltwater fish fillets), tomatoes (large ripe ones ), lemon juice, onion, cut into small cubes, garlic clove (crushed or cut into very fine pieces), capers, parsley, chopped, olive oil, salt, pepper, paprika

half-and-half, sweetened condensed milk, heavy whipping cream, vanilla, peeled and mashed very ripe peaches

avocados, ripe, tomatoes , vine-ripened, lime , juice of, bottled juice is also fine, olive oil, salt & fresh ground pepper, garlic clove, very finely chopped

unsalted butter, at room temperature, light brown sugar, lightly packed, pecans, chopped in very large pieces, sheets) frozen puff pastry , defrosted, unsalted butter, melted and cooled, light brown sugar, lightly packed, ground cinnamon, raisins

milk, whipping cream (can sub. milk), sugar, eggs, flour, unsalted butter, very soft,cut up, good vanilla (don tsp buy the immitation stuff), rum extract, salt, angel flake sweetened coconut

olive oil (a couple of glugs around the middle of the pot), garlic cloves, minced, onion, chopped, turkey broth, carrots, washed, unpeeled, and diced, celery heart, with leaves chopped (i use the very middle, pale green parts), grain and wild rice blend, ground sage, ground savory, ground nutmeg, salt, white pepper, cooked turkey, diced

pecans, very large garlic clove, salt, black pepper, olive oil, salmon fillet

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning

baby shrimp, onion, minced very fine, garlic powder (i use more sometimes), salt (to taste), pepper (optional), sour cream, miracle whip (can use mayo)