1397 very very bake Recipes

  • Very Veggie Baked Potatoes
    baking potatoes, yellow summer squash, sliced and
    8 More
    baking potatoes, yellow summer squash, sliced, zucchini, sliced, eggplant, sliced, leeks (white portion only), sliced lengthwise into quarters, reduced-fat italian salad dressing, salt, garlic-herb spreadable cheese, reduced-fat sour cream, fresh basil leaves, thinly sliced
    25 min, 10 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Balsamic Baked Beets with Red Onions & Hazelnuts
    chopped hazelnuts (toasted,and skin removed ) and
    8 More
    chopped hazelnuts (toasted,and skin removed ), beets, trimmed, red onion, sliced very very thinly (paper thin), balsamic vinegar, olive oil, honey, salt, ground pepper, minced fresh parsley
    1 hour , 9 ingredients
  • Baking Mix Pizza
    baking mix, very hot water, pizza sauce and
    1 More
    baking mix, very hot water, pizza sauce, mozzarella cheese, shredded
    25 min, 4 ingredients
  • Baked Cinnamon Apples (Crock Pot)
    very tart apples, cored, sliced and peeled (peels on is o... and
    7 More
    very tart apples, cored, sliced and peeled (peels on is okay too!), golden raisin, granulated sugar (or less if you have sweeter apples), light brown sugar , packed, cinnamon, nutmeg, cornstarch, butter, sliced
    2 hour , 8 ingredients
  • Baked Curry Puffs
    sheets frozen puff pastry, thawed, oil and
    12 More
    sheets frozen puff pastry, thawed, oil, garlic cloves, chopped finely, onion, diced finely, grated gingerroot, minced beef, potatoes, peeled and cut into very small cubes, curry powder, water, sugar, salt and pepper, vegetables, mixed diced very small, chopped fresh coriander, egg, beaten
    35 min, 14 ingredients
  • Japanese Very Light Tempura Batter Japanese Very Light Tempura Batter
    egg, very very cold water, baking soda and
    1 More
    egg, very very cold water, baking soda, all-purpose flour or 3/4 cup tempura flour (3 oz)
    5 min, 4 ingredients
  • Roasted Mushroom, Walnuts and Lentil Goo in Scoops Roasted Mushroom, Walnuts and Lentil Goo in Scoops
    dried red lentils, water, balsamic vinegar, divided and
    13 More
    dried red lentils, water, balsamic vinegar, divided, cremini mushrooms, sliced, onion, diced finely, garlic cloves, pressed, walnuts, toasted, fresh basil, sea salt, white pepper, freshly ground, white bread, cubed, fresh lemon , juice of, lemon, sliced very , very thin in triangles, smoked paprika, mizuna greens, small leaf pieces, baked corn tortilla chips or pita chips
    45 min, 16 ingredients
  • Baked Fish and Chips Baked Fish and Chips
    baking potatoes, very thinly sliced and
    16 More
    baking potatoes, very thinly sliced, sweet potatoes, very thinly sliced, vegetable cooking spray, olive oil, dried rosemary, crushed, dried thyme, salt, coarsely ground pepper, reduced-calorie mayonnaise, water, grated lemon rind, fresh lemon juice, flounder fillets, soft whole wheat breadcrumbs, toasted, coarsely ground pepper, garlic powder, radish tartar sauce
    17 ingredients
  • The Very Very Best Banana Bread You Will Ever Bake The Very Very Best Banana Bread You Will Ever Bake
    eggs, beaten, sour cream, vegetable oil, mashed banana and
    7 More
    eggs, beaten, sour cream, vegetable oil, mashed banana, white sugar, all-purpose flour, baking soda, salt, vanilla, cinnamon, either chopped nuts , frozen berries or 1/2-3/4 cup milk chocolate chips
    11 min, 11 ingredients
  • Baked Hot Chocolate Baked Hot Chocolate
    cocoawhipped cream, very cold heavy cream and
    7 More
    cocoawhipped cream, very cold heavy cream, table. plus 2 tsp. granulated sugar, table. plus 1 tsp. unsweetened cocoa powder, baked hot chocolate, percent semisweet chocolate, finely chopped, table.(3 oz.) unsalted butter , cut into cubes, eggs, granulated sugar
    20 min, 9 ingredients
  • Baked Plantain Loaf Baked Plantain Loaf
    very ripe plantains, peeled and cut into chunks and
    5 More
    very ripe plantains, peeled and cut into chunks, chili paste (shitor din or chilli sambal), rice flour (250 g), salt , to taste, corn oil (60 ml), turmeric powder (10 g)
    11 min, 6 ingredients
  • Baked Stuffed Olives Baked Stuffed Olives
    very large pitted green olives (see notes ), garlic cloves and
    9 More
    very large pitted green olives (see notes ), garlic cloves, flat-leaf parsley leaves, ground pork (see notes ), salt, divided, freshly ground black pepper, divided, shredded parmesan cheese, flour, cayenne, eggs, dried bread crumbs or panko (japanese bread crumbs)
    11 ingredients
  • Very Tasty Corny Hammy Potato Scallop In The Crock... Very Tasty Corny Hammy Potato Scallop In The Crock...
    baking potatoes peeled and cut into 1 inch cubes and
    7 More
    baking potatoes peeled and cut into 1 inch cubes, cubed cooked ham, whole kernel corn drained, green pepper chopped, instant minced onion, cheddar cheese soup, milk, flour
    22 min, 8 ingredients
  • Baked Escargot in Mushroom Caps Baked Escargot in Mushroom Caps
    escargot, mushrooms, stems removed, butter, melted, butter and
    7 More
    escargot, mushrooms, stems removed, butter, melted, butter, shallot, minced, garlic clove, minced, fresh flat leaf parsley, chopped very fine, parmesan cheese, grated very fine, aged gruyere cheese, grated very fine, fresh nutmeg, baguette
    30 min, 11 ingredients
  • Very Berry Cookies Very Berry Cookies
    butter, granulated sugar, egg yolk, vanilla, lemon juice and
    7 More
    butter, granulated sugar, egg yolk, vanilla, lemon juice, flour, baking powder, baking soda, salt, fresh strawberries chopped into very small pieces, fresh strawberries, each sliced into 4 slices, blueberries sliced in half
    20 min, 12 ingredients
  • Very Moist Banana Bread Very Moist Banana Bread
    butter, sugar, eggs, vanilla, flour, baking powder and
    5 More
    butter, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, very ripe bananas (skins should be very dark), chopped walnuts, sour cream
    45 min, 11 ingredients
  • Baked Chicken That Makes Its Own Gravy Baked Chicken That Makes Its Own Gravy
    chicken pieces, flour, butter, evaporated milk and
    9 More
    chicken pieces, flour, butter, evaporated milk, cream of mushroom soup, undiluted, velveeta cheese, cubed very small (more if desired) or 1 cup colby cheese, grated (more if desired), grated parmesan cheese (optional), salt and pepper, cayenne pepper (optional), garlic powder (optional) or 2 -3 fresh minced garlic cloves (optional), whole white pearl onion, drained, sliced mushrooms, paprika , to sprinkle
    1 hour 5 min, 13 ingredients




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