223101 very versatile garlic dip Recipes

cream cheese, softened, milk, or more to taste, sour cream, mayonnaise, garlic, pressed, ground black pepper , or to taste

sour cream, mayonnaise, garlic powder, crushed red pepper, dried parsley

heads garlic, eggplant (1 lb), extra-virgin olive oil, red-wine vinegar , or to taste

parmesan cheese, freshly grated, pepper, freshly ground, salt, balsamic vinegar, garlic, crushed, fresh oregano, chopped or 1/2 tsp dried oregano, olive oil

fresh zucchini , of medium size thinly sliced (do not peel), flour, beaten eggs (you might need 1 more depending on your zucchini s size), italian seasoned breadcrumbs, oil (for frying ), buttermilk, mayonnaise, ranch dressing mix, garlic cloves, minced

butter beans (drained ), garlic clove (chopped ), tahini, lemon juice (fresh ), water, fresh ground black pepper, cumin seed, paprika

eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped

feta, garlic, mashed, olive oil, oregano, tabasco sauce (optional)

garlic, minced, green onion, finely chopped, olive oil, mayonnaise

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

olive oil, garlic cloves, red bell peppers , roasted, peeled and seeded, ground cumin, fresh cilantro, lemon juice (juice from 1 lemon), cream cheese, sour cream, salt, pepper

mayonnaise, light, garlic cloves, bread crumbs, fresh, white, parsley, fresh, minced

eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired

prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil

fennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste

whole natural almonds (about 3 oz), toasted, drained roasted red peppers from jar, red wine vinegar, garlic clove, peeled, extra-virgin olive oil

plain yogurt (about 24 oz), fresh flat-leafed parsley leaves, chopped fresh tarragon leaves, minced garlic, fresh lemon juice, asparagus, sugar snap peas, kirby cucumbers, extra-virgin olive oil