198253 very simple pesto cheese pita asparagu Recipes

pita pocket, pesto sauce, fresh tomato, chopped, feta cheese, crumbled, chopped fresh basil (optional)

garlic cloves, peeled, fresh basil leaves , no stems, cleaned, washed and packed, pine nuts , carefully toasted or 2 tbsp unsalted butter, very cold, grated optional in lieu of the, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil , more as needed, parmesan cheese, best quality, grated

eggplant (about 1 lb.), ripe tomato (about 8 oz.), olive oil, loosely packed basil leaves, rinsed and patted dry, garlic, peeled, lemon juice, salt and pepper, crumbled feta cheese, pita breads, toasted

mayonnaise, parmesan cheese, dry basil (more or less as desired but i like a fair amount), garlic powder

pita bread, roma tomato, coarsely chopped, chili sauce (optional), low-fat cheese, salt & pepper

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove

chicken breasts, pesto, feta cheese, pita breads, dill dip, cucumber, sprouts

treasure cave blue cheese (crumbled ), mayonnaise, sour cream, grated onion (use the finest grate on a square grater), fresh lemon juice, fresh ground pepper (to taste)

provolone cheese, shredded mozzarella cheese, cream cheese (very soft ), cream cheese (very soft ), sun-dried tomatoes packed in oil (drained ), pesto sauce , in olive oil, mayonnaise, butter, fresh minced garlic, black pepper (or to taste), tabasco sauce (optional)

pita, olive oil, salt and freshly ground black pepper, cream cheese, basil pesto , recipe follows, lightly toasted walnut pieces, cleaned basil leaves , tightly packed, minced garlic, grated parmesan cheese, olive oil

cream cheese, favorite basil pesto sauce, sun-dried tomatoes (not oil packed)

ground meat, spaghetti sauce (whatever your favorite brand and variety), alfredo sauce (i use the 4 cheese variety), uncooked lasagna noodle, shredded italian cheese blend (may use 2 if you want a cheesier lasagna)

whole wheat flat bread, shredded chicken breast, ragu homestyle pizza sauce (suggested), diced green pepper, halved cherry tomatoes, shredded mozzarella cheese, italian seasoning (suggested for added flavor , 1/4 is an estimate-add to taste)

yellow squash, minced onion, unsalted butter, cheddar cheese, grated, ro-tel tomatoes and green chilies, salt and pepper to taste, unsalted butter, melted, roll ritz crackers coarsely crushed, may sprinkle with a little cayenne and a pinch of sugar

pita breads, tomato sauce (2 tbsp. for each pita), black forest ham, chopped, mozzarella cheese, shredded, parmesan cheese, grated, salt, ground black pepper, dried oregano (optional), olive oil

pita bread, halved, plain cheese spread (i use 1 triangle of laughing cow cheese spread), peeled thinly sliced cucumber, grated carrot, salt and pepper

pita , whole wheat, cabot 50% light pepper jack cheese, tomato, cucumber, red onion , thin, kraft fat free ranch dressing, leaves dole romaine lettuce