11817 very rich shortbread Recipes

chocolate silk pie, pecans, shortbread cookies (such as lorna doone), unsalted butter, cold , cut into pieces

shortbread cookies, grated fresh lemon zest (from about 3 lemons), divided, sugar, divided, fresh, mild goat cheese (such as haystack boulder chevre), cream cheese, fresh lemon juice, divided, grated fresh orange zest, sour cream, vanilla, eggs, strawberries, stemmed

butter, very large onion, chopped fine, rice, beef broth , lower sodium and fat-free, sharp cheddar cheese, shredded, button mushrooms, with liquid, sliced almonds, toasted

all-purpose flour, superfine sugar, superfine sugar, salt, fresh flat leaf parsley, finely chopped, fresh sage, finely chopped, fresh rosemary, finely chopped, fresh thyme, finely chopped, unsalted butter, softened, egg white, lightly beaten, fresh parsley leaves , small, fresh sage leaves, very small, fresh rosemary sprigs, very small, fresh thyme sprigs, very small

unsalted butter, softened, creamy peanut butter, light brown sugar , packed, vanilla, all-purpose flour, cornstarch, peanuts, very finely chopped (use roasted or honey-roasted peanuts for better flavor)

unsalted butter , must be very soft, unsalted butter , must be very soft, flour, cornstarch, salt, granulated sugar, superfine sugar, for topping, candy canes, crushed

pumpkin, eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, yellow cake mix, melted margarine, chopped nuts

salted butter (very room temperature ), granulated sugar , plus, granulated sugar, all-purpose flour (use whitelily if you can find it)

beef tenderloin (i have used several types of beef including ground beef with very good results), butter or 1/2 cup margarine, divided, onions, thinly sliced, mushrooms, thinly sliced, tomato paste, salt, pepper, full sherry wine (use the empty tomato paste can) or 1 (6 oz) can wine (use the empty tomato paste can), sour cream, flour, extra broad egg noodles, salt , for water, poppy seed, chopped parsley, butter

butter, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, very ripe bananas (skins should be very dark), chopped walnuts, sour cream

butter, granulated sugar, egg yolk, vanilla, lemon juice, flour, baking powder, baking soda, salt, fresh strawberries chopped into very small pieces, fresh strawberries, each sliced into 4 slices, blueberries sliced in half

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper

salted butter, granulated sugar, flour, maple syrup, salt, flaked coconut, pure vanilla extract, dried cranberries (optional) or 2 tbsp cherries, very finely chopped (optional), candied fruit, very finely chopped (optional)

crumbled blue cheese (about 1/2 cup), unsalted butter, room temperature, all purpose flour, cornstarch, coarse salt, ground black pepper, walnuts, finely chopped, chilled cream cheese, purchased spiced cranberry-apple chutney, very thinly sliced green onions

all-purpose flour, superfine granulated sugar, salt, chopped fresh flat-leaf parsley, chopped fresh sage , rosemary, and thyme, unsalted butter, softened, egg white, lightly beaten, fresh parsley leaves, very small fresh sage leaves (1/2 inch), fresh rosemary leaves, fresh thyme sprigs

paraffin wax, semi-sweet chocolate chips, soft butter, powdered sugar, peanut butter (creamy or crunchy)