50439 very quick and easy salsa Recipes

ground beef, onion, diced, garlic cloves, finely chopped, chili beans, chunky salsa, thick & chunky, diced green chilies, chili powder, crushed dried oregano, ground cumin

diced tomatoes, drained, onions, chopped, minced fresh cilantro, jalapeno peppers, seeded and minced, sugar, salt, tortilla chips

ground beef sirloin, salsa, italian seasoned bread crumbs, shredded cheddar cheese, egg, lightly beaten, garlic, minced, dried parsley to taste, salt and pepper to taste

corn, chunky salsa (mild or hot depending on your tolerance), cheddar cheese, skinless chicken breasts

tomatoes, chopped, onion, chopped, chunky salsa, salt, pepper, canned chopped green chilies , optional

ground beef, salsa, condensed tomato soup, undiluted, brown sugar, hamburger buns, split

diced tomatoes with sweet onions, green chilies, serrano pepper (chopped fine ), lime juice, chopped fresh cilantro, salt, black pepper, cumin, chopped garlic (can be bought in jars), canned white corn or 1 cup canned black beans (or 1/2 cup of each) (optional)

skinless chicken breasts, salsa, cream of mushroom soup, adobo seasoning , spice (or more), parmesan cheese, grated

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

lean ground beef, onion, chopped, salt, black pepper, chili powder (optional), refrigerated crescent dinner rolls, salsa, shredded cheddar cheese or 2 cups taco cheese

ground sirloin, salsa, italian seasoned breadcrumbs, shredded cheddar cheese, egg, lightly beaten, garlic cloves, minced, dried parsley, salt and pepper

ground turkey, salsa, italian seasoned breadcrumbs, shredded cheddar cheese, garlic cloves, minced, dried parsley, salt and pepper

tomatoes (chopped ), onion (chopped, chunky salsa, salt, pepper, canned chopped g. chillies (opt)

chopped cilantro, black beans, white corn, red pepper, finely diced, scallions, tomato sauce, store-bought salsa (medium)