44 very pizza dough Recipes

tomatoes, chopped very finely, garlic cloves, minced, olive oil, oregano, tomato paste, sugar (to taste usually 1-2 tsp), salt (to taste), flour (see description above for type of ), salt, yeast, honey, olive oil, water, olive oil (for brushing over pizza dough)

very warm water (120-130f), salt, instant yeast, all-purpose flour, pure 100% olive oil

all-purpose flour or 2 tbsp cornmeal, to work with dough, pizza dough, extra virgin olive oil, for drizzling, coarse salt, tomato sauce, basil leaves, shredded (10 leaves ), fresh mozzarella cheese, very thinly sliced, cremini mushrooms, thinly sliced, quartered artichoke hearts, drained and chopped, prosciutto di parma , cut crosswise, into 2-inch slices, frozen green pea, hard-boiled eggs, chopped

pizza crusts, unbaked (i use pizza dough and sauce), tomato paste, red wine or 1/2 cup water, salt, sugar, olive oil, mozzarella cheese, shredded, fresh spinach leaves, red onions or 1/2 sweet vidalia onion, sliced very thin, red bell pepper, sliced thin, sliced black olives, feta cheese, crumbled, black pepper

extra-virgin olive oil, divided, basic pizza dough, very thin tomato slices, buffalo mozzarella, cut into small pieces, torn fresh basil, kosher salt, freshly ground black pepper

very thin uncooked pizza dough, garlic salt, butter, melted, shredded mozzarella cheese, coarsely chopped fresh basil, tomatoes, chopped, olive oil, grated parmesan cheese

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

very warm water, yeast, sugar, bread flour (or plain white flour), semolina flour (or plain white flour), salt

dry active yeast (2 1/4 tsp.), very warm water (110of), all-purpose flour, more for dusting (or 18 oz), kosher salt, olive oil

dry active yeast, very warm water (110f), all-purpose flour, more for dusting, salt, olive oil

flour, fast rising yeast, salt, water, very warm, olive oil

all-purpose flour , or as needed, rapidrise yeast, salt, very warm water (120 degrees f to 130 degrees f), olive or vegetable oil, cornmeal

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil

pizza dough, 9 inch frozen or home made, shrimp, peeled and de-veined with tails removed, garlic, peeled and minced, extra virgin olive oil, grated mozzarella cheese, grated fontina cheese or 1 cup mild swiss cheese, such as finlandia swiss cheese, goat cheese, grated parmesan cheese, orange bell peppers or 1/4 cup yellow peppers or 1/4 cup red pepper, diced, tomatoes, cut in half

flour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans

pizza dough, sweet onion, sliced very thinly, fresh parsley, minced, fresh thyme, shredded fresh basil, fresh rosemary, olive oil, salt and pepper

very warm water, fast rising yeast, olive oil, molasses, sea salt, whole wheat flour, spelt flour

flour, sugar, salt, quick active dry yeast, olive oil, very warm water (120 - 130 degrees )