230337 very lite garlic dressing Recipes

fresh or frozen sugar snap peas, red bell pepper, sliced, purple onion, sliced, roasted garlic dressing, crumbled feta cheese, salt, pepper

garlic bulb, cloves peeled, red wine vinegar, balsamic vinegar, dijon mustard, oil -- i like to use a combination of grapeseed oil and extra-virgin olive oil. adjust the ratios to your liking., salt and pepper to taste

softened butter, garlic cloves, mayonnaise, grated parmesan cheese, fresh parsley or 1 tsp other fresh herb, dry basil, lemon-pepper seasoning, dry oregano, italian bread

garlic clove, crushed, sea salt, fresh lemon juice, extra virgin olive oil

garlic, unpeeled, olive oil (not extra virgin), balsamic vinegar, water, salt, ground black pepper, dijon mustard

light sour cream, ranch-flavored salad spritzer, 10 sprays, garlic pepper seasoning

garlic, halved, head iceberg lettuce, head endive lettuce, green onion fans, garlic dressing

garlic cloves, grated or minced, lemon juice, lemon zest (optional), salt, dijon mustard, extra virgin olive oil or 1/4 cup grapeseed oil, sugar (if needed to balance flavors)

garlic heads, tablesppons water, salt, low sodium chicken broth, cider vinegar, dijon mustard, honey, minced fresh thyme or 1/2 tsp dried thyme, pepper

fresh spinach, washed, extra virgin olive oil, minced garlic, to taste (i use the kind in a jar)

garlic cloves, minced, shredded cheese (muenster, mozzarella, etc.), sour cream, mayonnaise

french bread , unsliced, butter or 1/2 cup margarine, softened, garlic clove, halved, garlic cloves, minced, dried parsley, parmesan cheese (grated or shredded )

olive oil, uncooked pearl barley, v-8 juice, white pepper, onion, chopped, garlic, minced, red bell pepper, chopped, chopped mushrooms, vegetable broth (i usually add a bit more as needed)

garlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

garlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets

garlic, minced, honey, coarse grain mustard, lemon juice, olive oil

garlic cloves, olive oil, dijon mustard, herb-flavored vinegar, salt and pepper