18341 very lemony bars Recipes

very ripe bananas, rolled oats, dried fruit (optional), nuts (optional)

ripe banana (works best if it s very ripe), frozen blueberries, orange juice

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

flour, baking soda, salt, earth balance margarine, light brown sugar (very very fresh ), energ egg replacer frothed with 4 tbsp hot water, vanilla extract, pecans, chopped (medium fine ), pecans, chopped (medium fine ), semi-sweet chocolate chips (vegan friendly)

quick cooking oats, protein powder, whole wheat flour, ground flax seed, peanut butter, honey, very ripe bananas

all-purpose flour, white sugar, baking soda, salt, ground cinnamon, crushed pineapple , with juice, eggs, vegetable oil, very ripe bananas, mashed, vanilla extract, maraschino cherries, halved, butter, melted, vanilla extract, sugar, milk

zucchini, sliced, all-purpose flour, white sugar, very soft butter, evaporated milk, eggs, white sugar, all-purpose flour, butter, vanilla extract, white sugar (optional), ground cinnamon (optional)

all-purpose flour, light brown sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, unsalted butter, granulated sugar, light corn syrup, salt, fresh or frozen cranberries (not thawed; 63/4 oz), coarsely chopped, vanilla, pecans (12 oz), toasted and cooled , then coarsely chopped, fine-quality bittersweet chocolate (not unsweetened), very finely chopped

butter (2 sticks, very soft ), brown sugar (some cooks reduce this to 2/3 cup), granulated sugar, eggs, orange extract or 2 tsp vanilla extract, flour, baking powder, ground ginger, craisins (dried cranberries), white chocolate chips, cream cheese, softened, butter, softened, sugar, orange extract (or vanilla), craisins, chopped, grated orange rind, white chocolate chips, canola oil

granulated sugar, mashed banana, very ripe (2 medium), vegetable oil, eggs, flour, baking powder, baking soda, cinnamon, ground, salt, cream cheese, softened, butter or 1/3 cup margarine, softened, vanilla, powdered sugar

graham cracker crumbs (very finely crushed ), powdered sugar, butter, melted, creamy peanut butter, milk chocolate chips

flour, sugar, applesauce, margarine, egg, milk, baking soda, salt, lemon juice, very ripe banana, chopped walnuts , if desired, margarine, powdered sugar, salt, vanilla, banana, mashed

sugar, butter, crushed chocolate-covered english toffee bar, flour, very ripe mashed bananas, sugar, butter , salted, extra large eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, sour cream

very ripe banana, canola oil, light brown sugar , packed, flour, chopped banana chips, dark chocolate chips, baking soda, salt, cinnamon, quick cook oats

beef tenderloin (i have used several types of beef including ground beef with very good results), butter or 1/2 cup margarine, divided, onions, thinly sliced, mushrooms, thinly sliced, tomato paste, salt, pepper, full sherry wine (use the empty tomato paste can) or 1 (6 oz) can wine (use the empty tomato paste can), sour cream, flour, extra broad egg noodles, salt , for water, poppy seed, chopped parsley, butter

butter, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, very ripe bananas (skins should be very dark), chopped walnuts, sour cream

butter, granulated sugar, egg yolk, vanilla, lemon juice, flour, baking powder, baking soda, salt, fresh strawberries chopped into very small pieces, fresh strawberries, each sliced into 4 slices, blueberries sliced in half

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.