73829 very jam spread salad Recipes

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

tub (8 oz) frozen whipped dessert topping , thawed overnight in the refrigerator, about 3 cups, strawberry syrup, chilled, seedless strawberry jam, premade 9-inch graham cracker or shortbread pie crust, strawberries, washed, hulled and sliced lengthwise, strawberries, washed, hulled and left whole

dried apricots, graham cracker crumbs, melted butter or margarine, apricot-flavor liqueur or brandy, nonfat cream cheese, sugar, egg, egg whites, nonfat yogurt cheese or reduced-fat sour cream, apricot jam

butter, softened, sugar, almond extract, all-purpose flour, apricot jam or 1 cup peach jam or 1 cup raspberry jam, powdered sugar, rum, almond extract, chopped almonds

salad, baby spinach, pears, sliced, lemon juice, blue cheese crumbles, pecans, dried cranberries, dressing, balsamic vinegar, salt, ground pepper, raspberry jam (optional), extra virgin olive oil

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar

salad greens of choice, dried cranberries, strawberries, blueberries, candied walnuts, dried dill, zest of lemon, grilled chicken or shredded roasted chicken, tomatoes, blue cheese, avocado, dressing any lite vinigret , i prefer a zesty 1 with some ginger and citrus flavors. but what ever you have thats tangy and light will do.

confectioners sugar, unsalted butter, softened, grated fresh lemon zest, egg yolk, all-purpose flour, salt, strawberry jam, heated and strained, apricot jam, heated and strained

walnut pieces, all-purpose flour, divided, cold butter or 1/2 cup margarine, cut in chunks, icing sugar, almond extract, egg, seedless raspberry jam (or jam of your choice)

frozen raspberries or 1 1/2 cups fresh raspberries, raspberry liqueur (framboise) or 3 tbsp milk, seedless raspberry jam, gelato or 2 cups other berry or 2 cups ice cream, milk, chopped chocolate candy bars or 1/3 cup crushed shortbread cookies or 1/3 cup chopped chocolate wafer cookie, chocolate candy bars or shortbread cookies or chocolate wafer cookie

frozen raspberries or 1 1/2 cups fresh raspberries, raspberry liqueur or 3 tbsp milk, seedless raspberry jam, raspberry ice cream, milk, chopped chocolate candy bars, crushed shorbread cookies or 1/3 cup chocolate wafer cookie, chopped chocolate candy bars or cookie, to top drink

very ripe peeled kiwi fruits, dark rum, unsweetened pineapple juice, sugar, coconut flavoring, lemon juice, powered freezer jam pectin

cream cheese, powdered sugar, strawberry jam (divided ), milk, carton (4 oz) heavy whipping cream, flour, baking powder, salt, sugar, shortening, egg yolk, buttermilk, strawberries, cleaned and cut into 1/2 inch slices, toothpicks

very small golden beets* (about 3/4 lb with greens ), very small long beets* (about 3/4 lb with greens ), belgian endives, watercress, extra-virgin olive oil, white-wine vinegar, roquefort

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

light sour cream, ranch-flavored salad spritzer, 10 sprays, garlic pepper seasoning

mixed salad greens, very thinly sliced purple or green cabbage, dijon vinaigrette, lemon, halved (optional), freshly ground black pepper to taste, freshly grated parmesan cheese