217669 very jam cream salad Recipes

english cucumber (no seeds), washed, fork run the length of the cucumber all around, then thinly sliced, spanish or vidalia onion, thinly sliced, tub sour cream , never used light sour cream, a splash of either lemon juice or vinegar, spring onion or fresh chives and always fresh dill from the garden to sprinkle over top

cherry jello , large size or two small, boiling water, frozen strawberries , large size mostly thawed at least, crushed pineapple , tall size, drained, mashed bananas, sour cream (12 or 16 oz size)

fresh organic strawberries, sliced in half, quality strawberry preserves/jam, cream cheese (very cold), sliced into 12 slices, thick slices brioche bread, organic eggs, organic cream, ground cinnamon, pink himalayan salt, fresh strawberry coulis, organic strawberries, fine sugar to taste, fresh lemon juice , to taste, unsalted butter , for buttering pan/griddle, powdered sugar and fresh mint sprigs for garnish

cucumber, peeled and thinly sliced, sour cream, sugar, lemon juice, salt, very finely chopped dill (optional)

cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

cream cheese, softened, thick slices cinnamon-raisin bread, strawberry jam, egg, butter, maple syrup , optional

cooked beet, diced or shoestring, strawberry gelatin or 1 (3 oz) package cherry gelatin or 1 (3 oz) package raspberry gelatin powder, salt, boiling water or 1 cup beet juice, or combination, crushed pineapple in juice, chopped celery, green onion, sliced very thin, sour cream

sugar, salt, sour cream, grated onions, white vinegar or 2 tbsp lemon juice, sliced peeled cucumbers (3 large, 6 medium)

lemon gelatin, boiling water, orange juice, dessert topping mix, cream cheese, softened, chopped pecans (optional), lemon gelatin, boiling water, peach pie filling

walnuts , coarsley chopped, sour cream (can use more ), sugar (or to taste), fresh lemon juice, fresh pineapple, diced (or use 1 20-oz can pineapple chumks, well drained), celery, finely diced, banana, sliced (or 2 medium), papaya, peeled , piied and diced, toasted sweetened coconut

strawberry jell-o gelatin dessert, water, frozen strawberries , still frozen, vanilla ice cream, softened

lemon jell-o gelatin, boiling water, blueberry pie filling, lemon juice, sour cream, sugar

lemon gelatin, salt, boiling water, vinegar, grated onion, mayonnaise, sour cream, cucumbers, finely chopped and drained

boiling water, crushed pineapple, frozen stawberries, bananas, sliced, sour cream, strawberry jello

cream cheese, powdered sugar, strawberry jam (divided ), milk, carton (4 oz) heavy whipping cream, flour, baking powder, salt, sugar, shortening, egg yolk, buttermilk, strawberries, cleaned and cut into 1/2 inch slices, toothpicks

blackberry jam, blackberry jam, cream cheese, softened, cream cheese, softened, mayonnaise, mayonnaise, homemade bread (thinly sliced )

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil