401 very ice Recipes

very fine white semolina (rava), ghee, milk (cool ), sugar, almonds (very thin), pistachios (very thin), cardamoms, saffron, rose water

self raising flour (very important), ice cream (the better quality the the better quality muffin in the end)

crushed ice , plus, crushed ice, orange, very thinly sliced (or other citrus fruit and flowers that are relatively flat), frozen peas , unopened bag (for weighting down inner bowl)

fresh blueberries (or frozen thawed blueberries), brewed tea (darjeeling is very nice but any tea works), vanilla ice cream, milk, ground cinnamon

oreo cookies, crumbled not crushed, chocolate chips, blanched almond , rough chop, whipping cream, very cold, amaretto (or rum extract), fresh orange juice, rum-raisin ice cream, softened, blanched almonds, finely grated

all-purpose flour, baking powder, salt, vanilla ice cream, very soft, egg, oil, vanilla extract

water, instant iced tea, raspberry-kiwi fruit juice, chilled, fresh raspberry

cold water, french roast ground coffee or 1/4 cup ground espresso, nonfat milk, nesquik no-sugar-added chocolate powder, ice cube

chocolate syrup, hot double espresso or 1 cup very strong coffee, half-and-half cream or 1/4 cup milk, ice cubes, cream, chocolate shavings

water, family-size tea bags, ice cubes, garnish: halved lemon and lime slices

green tomatoes, washed and sliced very thin, ice water, pickling lime, sugar, white vinegar, whole allspice, gingerroot, cinnamon sticks, celery seed, syrup

jello strawberry-banana flavor sugar free low calorie gelatin, ice cube, cold water, pureed strawberry, thawed cool whip sugar free whipped topping

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

sugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, mint chocolate chip ice cream, slightly softened, cream, semisweet chocolate, cream, white chocolate, drops mint extract , optional

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

caster sugar, butter, vanilla pod, seeds scraped out (or a good extract)., chocolate (70 per cent cocoa solids), broken into pieces, water, cocoa powder, ready-made chocolate brownies enough to line the base of the tin., white chocolate liqueur (optional), scoops good quality chocolate ice cream, scoops good quality vanilla ice cream, free-range egg whites, sugar

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes