319819 very fig cream cheese spread salad dressing Recipes

light cream cheese, softened, apple butter, vanilla extract, ground cinnamon

garlic, finely minced, salt, onion powder, philadelphia whipped cream cheese

reduced-fat cream cheese, softened, honey, brown sugar, vanilla, cinnamon, crushed walnuts

heads roasted garlic, dried cranberries, cream cheese, salt, pepper

cream cheese, softened, chopped pimento stuffed olive, mayonnaise (i prefer hellmann s)

cream cheese, softened,divided, shredded italian cheese blend or 2 cups mozzarella cheese, chopped yellow sweet onion, worcestershire sauce, minced fresh basil, garlic powder, tabasco sauce , to taste, milk (plus additional tsp if necessary for spreadable quality), pitted ripe black olives

avocado, peeled and cut into small pieces, cream cheese, softened, fresh lemon juice, garlic cloves, peeled and cut into pieces, salt

dill, garlic powder, salt, fresh coarse ground black pepper, softened cream cheese , save the box, green onions, green tops only, diced red bell peppers or 1 small green bell peppers or 1 small pimiento

peanut butter (plain or chunky, choice is up to you), cream cheese

beef consomme with gelatin, cream cheese, garlic cloves, minced, curry powder, toasts or crackers

flour, baking powder, ground cinnamon, salt, ground ginger, egg, lightly beaten, brown sugar or 1/3 cup granulated sugar, milk, grated carrot, vanilla extract, cream cheese, softened, powdered sugar, milk, vanilla extract, ground cinnamon

butter, softened, cream cheese, softened, icing sugar, frozen apple juice concentrate, ground cinnamon

soft cream cheese, butter or 1/4 cup margarine, soft, garlic clove, minced, parsley, snipped, water, white wine vinegar, worcestershire sauce, herbes de provence, crushed, seasoning salt, fresh thyme (optional), cracker, assorted

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper