41896 very easy danish jam filled puff Recipes

cream cheese, at room temperature, sugar, extra-large egg yolks, at room temperature, ricotta cheese, pure vanilla extract, kosher salt, grated lemon zest (2 lemons), sheet) box frozen puff pastry , defrosted, egg (beaten with 1 tbsp water, for egg wash)

frozen puff pastry (thawed according to package directions), apricot jam, melted (melt just enough to make spreading easy), sugar, whipping cream (unwhipped), fresh lemon juice

refrigerated breadstick dough, margarine, melted, sugar, cherry pie filling, sugar, water

mascarpone cheese, egg yolk, egg (beaten with 1 tbsp water), sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet frozen puff pastry, thawed, fruit preserves (cherry or strawberry)

sheets frozen puff pastry, thawed (approx 1 lb), cream cheese, jam (apricot,cherry,orange marmalade,any!), egg, water, sugar , to sprinkle

fresh berries, crushed, sugar, lemon juice (up to 2 tbsp depending on sweetness)

buttermilk, flour, eggs, baking powder, salt, baking soda, sugar, desired fruit jam or applesauce, for filling, butter (will probably not use the entire cup) or 1 cup margarine (will probably not use the entire cup)

warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze

cream cheese, at room temperature, sugar, extra-large egg yolks, at room temperature, ricotta cheese, pure vanilla extract, kosher salt, grated lemon zest (2 lemons), sheets (1 box) frozen puff pastry , defrosted, egg beaten with 1 tbsp water, for egg wash

rolls of crescent roll dough, room temperature cream cheese, sugar, vanilla extract, fresh grated orange rind, seedless raspberry jam , nuked 20 percent power/3 minutes, egg beaten, sugar, milk, fresh grated orange rind

butter softened, sugar, baking mix, milk, warm water, powdered sugar, vanilla, jam/preserves

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

reduced-fat crescent rolls, reduced-fat cream cheese, softened, sugar, vanilla, cherry pie filling, cinnamon, sugar

mascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin

watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper

flour, butter, water, puff, butter, water, almond extract, flour, eggs, glaze, butter, powdered sugar, cream or milk, sliced almonds or chopped pistachios

frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze), sugar, assorted jams (such as raspberry, apricot and kiwi), powdered sugar (optional)

frozen puff pastry sheet, thawed (half of 17 1/4-oz package), sugar (about), jam or preserves