10065 very easiest too Recipes

chocolate bar with almonds, tub cool whip, peppermint flavoring or favorite flavoring, like cherry, pineapple, orange, almond, rum.. so many flavors to use), crushed nuts. (i use almonds )

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

ground beef 1 14-oz can beef broth (1-1/2 cups), water, frozen mixed vegetables, diced tomatoes (i use the mexican kind with the chiles for extra zest, condesned tomato soup, dried minced onion, garlic power

softened butter, instant butterscotch pudding mix, all purpose flour, chopped pecans

yellow butter cake mix, instant vanilla pudding, canola oil, sour cream, eggs, mix of cinnamon and sugar

unsalted butter, dark brown sugar, milk, peanut butter, vanilla extract, sugar

butter, sugar, all-purpose flour, baking powder, milk, salt, your favorite fruit pie filling

pretzel twists, milk chocolate kisses, mint-flavored candy-coated milk chocolate pieces (or regular flavor )

use 1 cake mix of your choice. the cheaper the cake mix the better for some reason., prepared icing to enhance the cake flavor. like, if it is chocolate, use a chocolate or fudge icing., that said , 1 cake mix, your choice, icing, your choice .

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar

butter (or margarine), brown sugar, approximately 35 saltines, chocolate chips (semi-sweet or milk chocolate), ground nuts

tomato juice, del monte fresh cut diced tomatoes, italian style, fresh basil, finely snipped, lite sour cream

creamy chicken mushroom soup, frozen mixed vegetables, skim milk, fresh-ground black pepper, burrito -size) flour tortilla, cubed cooked chicken or turkey, tyson or sweet sue chicken chunks.

tomato paste (140 g), half a liter of milk, sugar, salt, cube of tom yam broth (i usually use this, but any other type of broth will do just as well), grated cheese, every spice you like and/or have in your cupboard

cooked chicken breast shredded, boursin cheese, low sodium chicken broth, heavy cream, cornstarch, frozen vegetable mix, refrigerated pie crust thawed