126376 very easiest tomato ever too Recipes

refrigerated biscuits , texas style grands, ripe fresh tomatoes, grated mozzarella cheese, basil, salt and pepper, to taste

very ripe tomatoes, seeded and roughly chopped, seedless cucumber or 1 lb persian cucumbers, peeled and roughly chopped, red bell pepper, roughly chopped, extra-virgin olive oil, salt, sherry vinegar, diced red onion , rinsed in cold water and patted dry with paper towels (optional)

ground beef 1 14-oz can beef broth (1-1/2 cups), water, frozen mixed vegetables, diced tomatoes (i use the mexican kind with the chiles for extra zest, condesned tomato soup, dried minced onion, garlic power

all-purpose flour, white sugar, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, tomato sauce, baking soda, eggs, beaten, vegetable oil, chopped walnuts, golden raisins, orange juice, sugar for dusting

olive oil, garlic cloves, crushed, chargrilled red capsicums, drained and diced, tomato soup, milk, oregano leaves, chopped, feta cheese, crumbled, balsamic vinegar

very ripe tomatoes, red wine vinegar, extra virgin olive oil, pure olive oil, coarsely chopped fresh basil leaf, chopped garlic, salt and pepper, linguine, freshly grated parmigiano-reggiano cheese

red potatoes, washed & grated, salt, coarse black pepper, garlic, minced, chopped fresh thyme or 1/2 tsp dried thyme, white wine vinegar, egg, olive oil, firm very ripe tomatoes, sliced, gorgonzola or 3 oz chevre cheese or 3 oz feta cheese, crumbled, whole basil leaves, cut 1/4 inch strips

very green tomatoes, finely chopped, green apples, finely chopped, whole lemon, finely chopped (including rind), sultana, raisins, currants, sugar, molasses, apple cider vinegar, brandy (to 3/4 cup), cinnamon, ground allspice, ground nutmeg, salt, ground black pepper, butter (can use oleo to keep vegetarian)

tomato paste (140 g), half a liter of milk, sugar, salt, cube of tom yam broth (i usually use this, but any other type of broth will do just as well), grated cheese, every spice you like and/or have in your cupboard

tomato juice, del monte fresh cut diced tomatoes, italian style, fresh basil, finely snipped, lite sour cream

very ripe tomatoes, olive oil, shallots, roughly chopped (or any sweet onion), garlic cloves, peeled & minced, vegetable stock, torn fresh basil or 1/2 tsp dried basil, salt & fresh ground pepper

ground beef, stove top stuffing mix (any flavor ), eggs, tomato sauce, brown sugar

evoo, garlic, crushed with press, ripe tomatoes (6 medium) coarsely chopped, salt and pepper

very ripe tomatoes (or 8 large plum tomatoes, very ripe), butter (or ghee), black mustard seeds, cumin seed, white onion, finely chopped, ground turmeric, ground cumin, ground cayenne pepper, salt, fresh ground black pepper , to taste, cubed panir, chopped cilantro (coriander leaves)

lemon jello, boiling water, special tomato sauce with tomato bits (may sub. 1 can, seasoned sauce and 1 can diced tomatoes), cider vinegar, salt, seasoned salt, chopped celery and/or chopped artichoke hearts (as desired)

english muffins, split, garlic cloves, crushed, butter, chopped fresh basil (or more if you are like me), tomatoes, very ripe, tomato paste, pitted black olives, halved, mozzarella cheese, sliced, salt and pepper, olive oil, lemon juice, clear honey

spaghetti (or any other type of pasta), diced tomatoes, mozzarella cheese, basil, parsley, salt, pepper, olive oil

diced tomatoes, milk, water, tabasco sauce, sugar or 2 tbsp splenda substitute, italian herb seasoning, salt, pepper, parmesan cheese