71195 very cheesy cheddar oat scones Recipes

baking and pancake mix, baking powder, dried dill, salt, garlic powder, butter, egg, beaten, skim milk, low fat shredded cheddar cheese

all-purpose flour, divided, all-purpose flour, divided, baking powder, salt, cold unsalted butter, diced, extra-large eggs, beaten lightly, cold heavy cream, extra-sharp yellow cheddar cheese, small-diced, minced fresh dill, egg (beaten with water or milk, for egg wash), water (for egg wash) or 1 tbsp milk (for egg wash)

flour, oats, baking powder, lemon zest, freshly grated (more , to taste), sugar (use more if you like your scones sweet), oil, fresh cranberries or 1 cup frozen cranberries, sliced almonds, vanilla extract or 1 tsp vanilla powder, milk, coarse sugar, for sprinkling on top (optional)

steel cut oats, buttermilk, at room temperature, oat flour, whole wheat flour, unbleached white flour, baking soda, sugar, baking powder, salt (to taste), dried currant, butter (for greasing baking sheet), butter, softened and cut into small pieces, milk, cinnamon-sugar mixture, for topping

all-purpose flour, rolled oats, white sugar, baking powder, salt, dried currants, egg, beaten, butter, melted, milk

all-purpose flour, old-fashioned rolled oats, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, cold butter, pumpkin puree, cold milk, egg, vanilla extract, sugar, milk , or as needed, ground ginger, ground cinnamon , or to taste

margarine, skim milk, egg, all-purpose flour, quaker oats, quick uncooked, sugar, baking powder, cream of tartar, salt, raisins

all purpose flour, golden brown sugar, baking powder, baking soda, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats, fresh or frozen blueberries (about 5 1/2 oz), chilled half and half, vanilla extract, raw sugar

butter (have used vegan margarine with good results), rolled oats, all-purpose white flour, whole wheat pastry flour, sugar (may sub splenda), baking powder, baking soda, salt, raisins (i have subbed these out with dates and dried cranberries in the past), egg, lightly beaten, nonfat plain yogurt (may use soy with good results), canola oil

flour, quick oats, sugar, baking powder, salt, nutmeg, butter, egg, orange juice, orange zest, frozen blueberries, thawed, butter, melted, sugar

all-purpose flour, rolled oats, uncooked, sugar, baking powder, cream of tartar, salt, butter, melted, milk, egg, currants or 1/2 cup raisins, cream cheese, softened, heavy cream

flour, quick-cooking oats, sugar, baking powder, salt, orange peel, butter or 1/4 cup margarine, skim milk, nonfat plain yogurt, real egg substitute, craisins dried sweetened cranberries , ocean spray, brown sugar (optional)

flour, baking powder, baking powder, salt, fresh cracked pepper, dry mustard, butter (chopped ), very sharp cheddar cheese (grated ), eggs (beaten ), evaporated milk, egg (beaten ), parmesan cheese (grated )

cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika

nonfat milk (skim), egg white, betty crocker cinnamon streusel muffin mix, quick-cooking oats , plus, quick-cooking oats

all-purpose flour, golden brown sugar, baking powder, baking powder, baking soda, coarse kosher salt, chilled unsalted butter, cut into 1/2 inch cubes, old fashioned oats, old fashioned oats, fresh blueberries, chilled half-and-half, vanilla extract, turbinado sugar

cheddar cheese (shredded ), parmesan cheese (grated ), sunflower margarine (softened ), water, all-purpose flour, salt, quick oats, sunflower seeds (roasted, salted)

all-purpose flour, quick or) regular oats, baking soda, cream of tartar, sugar, butter or stick margarine, softened, lowfat milk, egg white, lightly beaten, egg or 1/4 cup substitute