56395 very cheesy cheddar scones Recipes

self raising flour, butter, softened, porridge oats, grated mature cheddar cheese, milk, salt

all-purpose flour, baking powder, salt, cold unsalted butter, coarsely grated extra-sharp cheddar (about 1 1/2 cups), whole milk, heavy cream, unsalted butter, softened, coarse-grained mustard, honey, soft-leafed lettuce leaves such as bibb, very thinly sliced cooked ham (preferably black forest)

all-purpose flour, baking powder, salt, chilled butter, cut into small pieces, low-fat sour cream, shredded reduced-fat cheddar cheese, water, egg, lightly beaten

water, oil, eggs, vinegar, rice flour, brown rice flour, xanthan gum or 1 tbsp guar gum, sugar, salt, powdered milk, dried yeast, cheddar cheese, grated

wheat flour, spent grain, baking powder, honey, salt, pepper, cold unsalted butter , cut into pieces, shredded cheddar cheese, buttermilk, egg

flour, baking powder, salt, cold butter, eggs, divided, half and half, shredded sharp cheddar cheese, center cut bacon , crisply cooked, crumbled, chopped fresh chives, water

all purpose flour, baking powder, baking soda, fresh thyme, chopped (or 1/2 tsp dried ), salt, pepper, butter, old cheddar, grated, chopped walnuts, italian parsley, finely chopped, garlic, minced, cream

bacon , cooked until crispy, self-rising flour (see note ), salt, black pepper, cheddar cheese, shredded, scallions, chopped, butter, very cold, buttermilk, egg , for wash, sea salt (optional)

butter, divided use, onion, finely chopped, chopped red bell pepper, all-purpose flour, baking powder, salt, white pepper, ground cayenne pepper, shredded gruyere cheese (can sub monterey jack), shredded cheddar cheese, milk

elbow macaroni, cooked but cooled, mozzarella string cheese, cheddar cheese, butter, milk, parmesan cheese

all-purpose flour, sugar, baking powder, salt, cold butter , cut into pieces, shredded sharp cheddar cheese, egg, lightly beaten, half-and-half, butter, melted

canned beef broth (1 can), cream of celery soup (1 can), water, milk, white wine, worcestershire sauce, garlic, minced or finely chopped, black pepper , to taste, dried thyme, nutmeg, coarsely chopped broccoli, diced celery, chopped onion, grated cheddar cheese, minced parsley, , for garnish (optional)

apple cider, dry white wine, lemon juice, cheddar cheese, cornstarch, freshly grated nutmeg, fresh ground black pepper, apple, cut in slices (optional), pear, cut in slices (optional), breadstick (optional), fresh cubes bread (optional), summer sausage , cut into cubes (optional)

dry all-purpose biscuit mix, shredded cheddar cheese, chopped fresh herbs or 2 tbsp dried herbs, sour cream, dijon mustard (grey poupon), milk, egg, lightly beaten (optional), fresh flat-leaf parsley (optional)

self-rising cornmeal mix (such as white lily), nonfat buttermilk, reduced-fat sour cream, egg, lightly beaten, reduced-fat shredded cheddar cheese, butter-flavored cooking spray

margarine, softened, eggs , with, milk, enough to fill a 1 cup measure, grated cheese (sharp cheddar cheese is best), baking powder, self-rising flour

flour, sugar , plus, sugar, baking powder, baking soda, salt, ground nutmeg, cold butter, cut up, buttermilk, granny smith apple, peeled,cored and diced (about 1 cup), sharp cheddar cheese, cut into very small dice (about 1 cup), egg white, lightly beaten

all-purpose flour, sugar, baking powder, kosher salt, very cold butter , cut into pea-size pieces, irish cheddar, grated, heavy cream, malt vinegar, granny smith apples , julienned, creme fraiche4 scallions, greens only , cut on a bias1 lb corned beef, sliced