148510 very basic easy white Recipes

warm water (110of / 45oc), white sugar (less for fluffier bread), active yeast, salt, vegetable oil, bread flour

butter ) microwave popcorn, white chocolate morsels (about 5.5oz), peanut m &m s (about 5.5oz)

eggs (hard-boiled & halved ), mayonnaise, heavy cream, fresh basil (chopped ), prosciutto (very finely chopped ), fresh basil (chopped for garnish )

easy country pork chops, very nice pork chops, brown in a small amount of oil and drain ., mix together, catsup, worcestershire sauce, onion, green pepper, cream of mushroon soup

white cake mix, buttermilk, butter, melted, eggs, vanilla extract, almond extract, vegetable oil cooking spray

white potatoes or 3 lbs red potatoes or 3 lbs yellow-fleshed potatoes or 3 lbs baking potatoes, peeled and cut into 2 inch pieces, salt , plus any additional to taste, unsalted butter, cut into small pieces, half-and-half , plus, half-and-half, heated, white pepper

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla extract, almond extract, vegetable cooking spray

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla extract, almond extract, paper baking cups, vegetable cooking spray

white flour, baking powder, salt, sugar, egg, slightly beaten, milk, melted butter

lukewarm water, white bread flour, brown sugar, salt, fast rise yeast or 3 1/4 tsp active dry yeast, egg , plus, water

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

roughly chopped day-old white bread, eggs, whisked, milk, heavy cream, sugar, vanilla, salt, roughly chopped chocolate candy bar, cranberries, brandy, butter, extra sugar, ground cinnamon

white wine vinegar, dry white wine, minced shallots, unsalted butter, cold, salt and pepper to taste

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt