9278 very aka sarmas Recipes

very tart apples, cored, sliced and peeled (peels on is okay too!), golden raisin, granulated sugar (or less if you have sweeter apples), light brown sugar , packed, cinnamon, nutmeg, cornstarch, butter, sliced

very ripe bananas, honey, canola oil , plus a little more for oiling the loaf pan, pure vanilla extract, whole wheat flour, baking soda, salt, chopped walnuts or 3/4 cup pecans

boneless skinless chicken breasts, extra virgin olive oil, lemon juice, fresh-squeezed, fresh lemon zest (or use a little more lemon juice if you don tsp have lemon zest) or 1/4 tsp dried lemon zest (or use a little more lemon juice if you don tsp have lemon zest), all purpose greek seasoning, poultry seasoning, dried oregano, black pepper

very ripe hachiya persimmon pulp, sugar, eggs, beaten, flour, baking powder, nutmeg, milk, butter or 1/4 lb margarine, melted, cinnamon

refrigerated sugar cookie dough, softened, flour, peppermint extract

milk, vanilla pudding mix, egg, cinnamon, thick bread, butter or 2 tsp margarine, powdered sugar , if desired, butter or 1/2 cup margarine, light corn syrup, buttermilk, sugar, baking soda, vanilla extract

very ripe tomatoes, peeled, seeded, chopped, garlic cloves, chopped finely, basil, cut finely, kosher salt, fresh ground pepper, baguette , sliced on the diagonal, peeled garlic

frozen mixed berries, thawed, apple pie filling, sugar, cinnamon, prepared cookie dough

flour, sugar, salt, baking powder, soymilk, oil, frozen blueberries

crispix cereal, butter, karo syrup, brown sugar, pretzels, m & s, pecan halves

very large onion, finely chopped, garlic, finely chopped, butter, apple cider vinegar, bottled water, bottled chili sauce, brown sugar, cayenne pepper, reduced-sodium worcestershire sauce, mustard, lemon , juice of, beer (chef s choice), black pepper , to taste

very thinly sliced cucumbers, salt, chopped gingerroot or 1/4 tsp ground ginger, white wine vinegar, sugar

dried red beans, water, cajun kielbasa, salt, pepper, water, tomato paste, tomato sauce, garlic cloves, minced

water, water, olive oil, honey, salt, sugar, bread flour, active dry yeast

very green plantains, crushed fresh garlic, salt, water, olive oil or 1/2 cup canola oil

very ripe plantains (the skin of the plantain should be brownish black), oil, salt (optional)

baby beans and carrots vegetable mix, thawed, red bell pepper, cored and cut into 1/4 inch thick strips (about 1 cup), butter, gruyere or 4 oz emmenthaler cheese or 4 oz swiss cheese, cubed, italian breadcrumbs, garlic powder, dried thyme