60 verts red potato Recipes

  • Haricots Verts, Red Potato and Cucumber Salad
    red potatoes, french haricots vert (french green beans) and
    9 More
    red potatoes, french haricots vert (french green beans), english cucumber (persian can also be used), coarsely chopped fresh dill, chopped red onion, olive oil, lemon juice, salt, sugar, dijon mustard, pepper
    21 min, 11 ingredients
  • Tuna and Potato Salad a La Espanola
    red potato, quartered and
    10 More
    red potato, quartered, french haricots vert , vert trimmed and cut into 2 inch pieces or 1 lb green beans, trimmed and cut into 2 inch pieces, tomatoes, halved, shallots, sliced thin or 1/4 cup red onion, chopped, salt, smoked spanish paprika, cayenne pepper, tuna in water, drained and broken into chunks, extra virgin olive oil, sherry wine vinegar, romaine lettuce , torn
    30 min, 11 ingredients
  • Spanish-Style Tuna and Potato Salad
    red potatoes, quartered and
    10 More
    red potatoes, quartered, haricots verts, trimmed and cut into 2-inch pieces, tomatoes, halved, sliced shallots, salt, smoked paprika, ground red pepper, albacore tuna in water, drained, extra-virgin olive oil, sherry vinegar, torn romaine lettuce
    11 ingredients
  • Turkey Tonnato with Potatoes and Green Beans
    turkey breast half (with bones and skin ) and
    13 More
    turkey breast half (with bones and skin ), qt chicken broth, qt water, tuna packed in olive oil, drained, anchovy fillets, mayonnaise, extra-virgin olive oil, fresh lemon juice (to taste), water, haricots verts (thin french green beans), trimmed, red potatoes, peeled and quartered, bottled capers, rinsed and drained, kalamata or other brine-cured black olives, pitted and quartered lengthwise, garnish: small fresh basil leaves
    14 ingredients
  • Soupe au Verte with Goat Cheese Toasts
    water, chopped celery, chopped carrot, bay leaves and
    23 More
    water, chopped celery, chopped carrot, bay leaves, onion, quartered, fresh parsley, fish bones, bacon slices, butter, chopped onion, cubed peeled yukon gold or red potato, chopped carrot, sugar, salt, divided, dry white wine, frozen green peas, half-and-half, chopped fresh mint, halibut fillets, freshly ground black pepper, butter, softened, crumbled goat cheese, french bread, chopped parsley, freshly ground black pepper, chopped fresh parsley
    27 ingredients
  • Honey Dijon Chicken, Warm Potato Salad (Robert Irvine) Honey Dijon Chicken, Warm Potato Salad (Robert Irvine)
    white balsamic vinegar and
    21 More
    white balsamic vinegar, bacon renderings, at room temperature, dijon mustard, blended oil, salt and pepper, vegetable oil, honey mustard, milk, eggs , whipped, four 6-oz chicken breasts, salt, pepper, all-purpose flour, japanese breadcrumbs, grapeseed oil, julienned red onion, haricot verts, red potatoes, poached or steamed , medium doneness, cooked and diced bacon, chicken stock, minced fresh parsley, boiled eggs, diced
    1 hour , 22 ingredients
  • Spanish Style Tuna and Potato Salad Spanish Style Tuna and Potato Salad
    red potato, quartered and
    10 More
    red potato, quartered, french haricots vert, trimmed and cut into 2-inch pieces, tomatoes, halved, sliced shallot, salt, smoked paprika, ground red pepper, albacore tuna in water, drained, extra-virgin olive oil, sherry wine vinegar, torn romaine lettuce
    20 min, 11 ingredients
  • Potato Gratin With Haricots Verts and Ham Potato Gratin With Haricots Verts and Ham
    milk, red potatoes, thinly sliced, garlic, thinly sliced and
    7 More
    milk, red potatoes, thinly sliced, garlic, thinly sliced, bay leaves, young green beans, trimmed, sliced deli ham, gruyere cheese, salt, pepper, nutmeg
    50 min, 10 ingredients
  • Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine) Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine)
    cornstarch, water, sugar, salt, shallot, thinly sliced and
    21 More
    cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking
    1 hour 10 min, 26 ingredients
  • Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoes Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoes
    eggplant, cut into 1/2-inch cubes and
    14 More
    eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes
    15 ingredients
  • Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad
    chopped red bell pepper, mayonnaise, dijon mustard and
    26 More
    chopped red bell pepper, mayonnaise, dijon mustard, chopped scallions, chopped shallot, chopped fresh parsley leaves, honey, fresh lemon juice, kosher salt, black pepper, crushed red pepper flakes (serve to taste) (optional), fresh breadcrumb, extra virgin olive oil, divided (it calls for 5 tsp evoo, i used about 3 or less), kosher salt , to taste, black pepper , to taste, chopped fresh chives, unsalted butter, melted (it calls for 3 tsp of butter, i used about 1/2), shrimp, peeled, deveined, and partially split (6 oz.), red potatoes , cut into 1/4 inch thick slices, french haricots vert or 4 oz green beans, dijon mustard, extra virgin olive oil, white wine vinegar, honey, chopped fresh tarragon leaves (i omitted it, don tsp like licorice), white toasted sesame seeds, kosher salt , to taste, black pepper , to taste, crushed red pepper flakes , to taste
    55 min, 29 ingredients
  • Trenette with Pesto, Potatoes and Beans (Mario Batali) Trenette with Pesto, Potatoes and Beans (Mario Batali)
    fresh pesto and
    3 More
    fresh pesto, new potatoes (or small red potatoes), boiled and halved, young green beans (or haricot verts), blanched and refreshed, trenette pasta
    1 hour , 4 ingredients
  • Trenette with Pesto, Beans, and Potatoes: Pesto Genovese (Mario Batali) Trenette with Pesto, Beans, and Potatoes: Pesto Genovese (Mario Batali)
    pine nuts, fresh basil leaves , preferably picolo fino and
    7 More
    pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, ligurian extra-virgin olive oil, fresh pesto, new potatoes or small red potatoes, boiled and halved, young green beans or haricots verts, blanched and refreshed, trenette pasta
    35 min, 9 ingredients
  • Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing
    head garlic and
    11 More
    head garlic, red potatoes (each about 1 1/2 inches in diameter), water, balsamic vinegar, extra-virgin olive oil, dijon mustard, haricots verts (thin french green beans) or regular green beans, red bell pepper, english cucumber, kalamata or other brine-cured black olives, two 6-oz cans solid white tuna in water, crumbled feta (about 2 oz)
    12 ingredients
  • Green Bean, Red Onion and Grilled New Potato Salad with Rosemary Vinaigrette (Bobby Flay) Green Bean, Red Onion and Grilled New Potato Salad with Rosemary Vinaigrette (Bobby Flay)
    white wine vinegar, fresh rosemary, extra virgin olive oil and
    5 More
    white wine vinegar, fresh rosemary, extra virgin olive oil, new potatoes, sliced in half, olive oil, salt and freshly ground pepper, haricots verts, red onion, finely sliced
    1 hour 5 min, 8 ingredients
  • Potatoes and Haricots Verts with Vinaigrette Potatoes and Haricots Verts with Vinaigrette
    champagne vinegar or white-wine vinegar, dijon mustard and
    9 More
    champagne vinegar or white-wine vinegar, dijon mustard, black pepper, sugar, salt, olive oil, yellow-fleshed potatoes such as yukon gold , scrubbed well, diced (1/4-inch) red onion, haricots verts or other thin green beans, trimmed and cut into 2-inch pieces, celery ribs, cut into 1/4-inch dice, chopped fresh flat-leaf parsley
    1 hour 30 min, 11 ingredients
  • String Bean and Potato Salad (Anne Burrell) String Bean and Potato Salad (Anne Burrell)
    red bliss potatoes, garlic cloves, peeled and chopped and
    8 More
    red bliss potatoes, garlic cloves, peeled and chopped, sherry vinegar, extra-virgin olive oil, kosher salt, haricots verts, stem end removed (hairy end left on), pitted and slivered gaeta or kalamata olives, fresh oregano, leaves finely chopped, scallions, white and green thinly sliced on the bias, crushed red pepper flakes
    1 hour 10 min, 10 ingredients
  • String Bean and Potato Salad (Anne Burrell) String Bean and Potato Salad (Anne Burrell)
    red bliss potatoes, garlic, kosher salt, sherry vinegar and
    6 More
    red bliss potatoes, garlic, kosher salt, sherry vinegar, extra-virgin olive oil, haricots verts, stem ends removed, pitted and slivered gaeta or kalamata olives, fresh oregano, leaves finely chopped, scallions , thinly sliced on the bias, red pepper flakes
    40 min, 10 ingredients




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