36 versatile sugar Recipes

shortening, margarine, granulated sugar, eggs, vanilla, flour, baking powder, salt

sugar, king arthur unbleached all-purpose flour, salt, ground mustard, eggs, lightly beaten, vinegar, water, mayonnaise

king arthur unbleached all-purpose flour, brown sugar, sugar, baking powder, salt, shortening, quick-cooking oats, egg, lightly beaten, water, egg, lightly beaten, milk, brown sugar, peach pie filling, ice cream or whipped topping , optional

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, vegetable oil, all-purpose flour

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, vegetable oil, all-purpose flour

chocolate chips, unsalted butter, sugar, vanilla, eggs, flour, baking powder, salt

vegetable broth, cornstarch, red wine vinegar, extravirgin olive oil, sugar, salt, freshly ground black pepper

sugar, butter, eggs, all-purpose flour, baking soda, vanilla, decorator sugar

sugar, all-purpose flour, salt, mustard, ground, eggs, lightly beaten, vinegar, water, mayonnaise

all-purpose flour, sugar, butter, softened, egg yolks, slightly beaten, vanilla, quark ( or greek yoghurt,, or cream cheese, or ricotta, or mascarpone cheese ), sugar, all-purpose flour, vanilla, eggs, egg yolks, pineapple glaze, sugar, cornstarch, crushed pineapple, maraschino cherries

light brown sugar, flour, salt, baking soda, baking powder, eggs, vegetable oil, milk

chopped onion, garlic clove, finely chopped, margarine or 2 tbsp butter, ketchup, brown sugar, lemon juice, worcestershire sauce, instant beef bouillon or 2 tsp chicken flavor instant bouillon, prepared mustard

brown sugar, cornstarch, orange juice, berries, fresh or 1 cup berries, frozen, vanilla

vegetable broth, cornstarch, red wine vinegar, olive oil, sugar, salt, fresh ground black pepper

nonfat dry milk powder, sugar, cornstarch, salt, water, egg yolk, lightly beaten, vanilla extract, baking cocoa, water, egg yolk, lightly beaten, vanilla extract

peaches, sugar, lemon juice, butter or 2 tbsp margarine, water, mint jelly (optional)