104189 verrines limoncello syllabub lemon Recipes

lemons , juice and zest of, limoncello, heavy cream, caster sugar, amaretti cookies

fresh mint leaves, limoncello, sugar plus additional for dipping champagne flutes, lemon peel strips from 1 lemon, fresh lemon juice plus 1 lemon wedge, chilled champagne or sparkling wine

heavy whipping cream, whole milk, buttermilk, mascarpone cheese, coffee beans, grated lemon peel, vanilla bean , split lengthwise, egg yolks, sugar, fresh lemon juice, limoncello or other lemon liqueur plus additional for serving

water, sugar, limoncello, fresh lemon juice (about 6 large lemons), chopped fresh mint, blackberries, lemon slices (optional)

loosely packed fresh mint leaves, chilled limoncello, fresh lemon juice, chilled sparkling water, fresh mint sprig, lemon slice

ice, limoncello*, frozen (optional), or lemon syrup, club soda, lemon wedges

lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, lemon juice, limoncello (lemon liqueur or , lemoncella), lemon , zest of, rind finely grated, pecans, chopped, butter, sugar, limoncello

raspberry vodka, limoncello, fresh lemon juice (1/2 of a lemon)

fresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish

lemons, lemon sorbet, limoncello or other lemon-flavored liqueur, chilled, plus 4 shots for serving, vanilla vodka, chilled

lemon sorbet, vanilla ice cream, limoncello, whole lemon , zest of, grated, vanilla wafer cookies, for garnish

limoncello, fresh lemon juice, licor 43, simple syrup, half-and-half

limoncello (italian lemon liqueur), coarsely crushed ice cube, fresh mint leaves, club soda, muddle stick (or handle of wooden spoon), lime, for garnish (optional)

gingerbread (your own favorite recipe and add candied ginger), limoncello (italian lemon liqueur), chambord raspberry liquor (french raspberry liqueur), whipping cream, sugar, lemon zest, lemon juice

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves

lemon juice, water, limoncello, sugar, whipping cream, sugar, sugar, mascarpone cheese (room temp .), limoncello, lemon oil, lemon extract, ladyfingers (savoidari), toasted chopped hazelnuts, lemon zest (1 to 2 lemons)