332370 verrines limoncello lemon sugar raspberries Recipes
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Lemon Ginger Ice in Lemon Cups (Tyler Florence)lemons, sugar, water, fresh ginger, peeled and sliced and3 Morelemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish35 min, 7 ingredients
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Lemon-Ginger Ice in Lemon Cups (Tyler Florence)lemons, sugar, water, fresh ginger, peeled and sliced and3 Morelemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish55 min, 7 ingredients
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Lemon Beer Punch (1960s)lemons, sugar, water, grapefruit juice, ice, lager beer and2 Morelemons, sugar, water, grapefruit juice, ice, lager beer, lemon slice, for garnish20 min, 8 ingredients
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Lemon Sugar Crusted Blueberry Muffinssugar, zest from 1 lemon and10 Moresugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract33 min, 12 ingredients
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Lemon Curd (Ina Garten)lemons, sugar, unsalted butter, room temperature and3 Morelemons, sugar, unsalted butter, room temperature, extra-large eggs, lemon juice (3 to 4 lemons), kosher salt30 min, 6 ingredients
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Lemon Pistachio Angel Cakelemons, sugar, cornstarch, eggs, egg yolks and5 Morelemons, sugar, cornstarch, eggs, egg yolks, unsalted butter , cut into cubes, angel food cake mix (or homemade ), pistachios, coarsely chopped, pistachios , as garnish, white chocolate (grated or curls)1 hour 25 min, 10 ingredients
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