1334 verrine toute rose verrine Recipes

fresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)

fresh rose petals , white base trimmed off, white sugar, divided, juice of 2 lemons, water, powdered fruit pectin

whole milk, ground cardamom, sugar, full tbsp custard powder (not instant ), rose water, whipping cream, ground pistachios

purified water or 8 oz filtered water, rose water (or 1/2-1 tsp orange blossom water) or 2 -3 drops rose essential oils (or 1/2-1 tsp orange blossom water)

rose wine, sugar , depending on sweetness of fruit, fresh hulled strawberries, fresh raspberries, cream (optional), creme fraiche (optional)

all-purpose flour, baking powder, salt, sugar, shortening, eggs, rose water

fresh rose petals (make sure there are no pesticides used on rosebushes), mineral water

rose petal (from scented roses, red and pink are best), orange, blossoms, distilled water

sugar, lime slices, ice cube, tequila, grand marnier (or other orange liqueur), fresh lime juice, rose water

white sugar, quick-cooking tapioca, milk, egg, beaten, rose water

unsalted butter, garlic, minced, salt and freshly ground black pepper, ground anise seed, prickly pears (cactus fruit), peeled and chopped, red or pink organic roses petals, chopped walnuts, chicken broth , or as needed, honey , or to taste

whole milk, wild rose petals, plus more for decoration (from 2 grocery bagfuls of flower-laden branches), sugar, pure vanilla extract, cornstarch, rosewater , or to taste (optional), fresh raspberries, coarsely ground unsalted pistachios

rose wine, triple sec, frozen pink lemonade concentrate, orange, thinly sliced, lime, thinly sliced, lemon, thinly sliced